由設計師 Minus Workshop 創作嘅 Dabpa-Shatin 餐廳室內設計係備受推崇嘅 2021 A' Design Award 銅獎得獎作品，獲獎類別為室內空間及展覽設計。

銅室內· 2021

Dabpa-Shatin 餐廳室內設計

由 Minus Workshop

客戶: Taste • Gourmet Group Limited

室內類別嘅 A' Design Award 銅獎得獎者

10,691

經驗證嘅獲獎者

驗證設計 #119449 嘅獲獎狀態

訪問網站喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 Dabpa-Shatin 餐廳室內設計

Dabpa-Shatin係一間位於香港一個商場地下嘅餐廳室內設計項目。平面佈局採用細胞狀嘅設計，配合360度嘅動線規劃，令員工可以輕鬆咁由廚房到達每一張餐枱。用餐區面積達2233平方呎。每個卡座座位都毗鄰一扇大窗，窗外配置咗盆栽景觀，畀食客提供私密感同埋獨立嘅景致。表面鑲嵌咗苔蘚板材。呢個設計將室內同室外空間連繫埋一齊，令人感覺呢度係一個花園，而唔係一間普通嘅店舖。

榮譽認可

關於A' Design Award 銅獎

Dabpa-Shatin 餐廳室內設計是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計Dabpa-Shatin 餐廳室內設計將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。Dabpa-Shatin 餐廳室內設計出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
尺寸同包裝: The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
標籤: minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
生產技術: each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
設計挑戰: The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
研究: The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
靈感: Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
項目時長: The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
操作流程: Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
團隊成員: Dan Wong
圖片來源: #1-5: Photographer Edmon Leong Photography, Variations, 2021