由設計師 Ilana Seleznev 創作嘅 3D Plate 食物表面分離係備受推崇嘅 2021 A' Design Award 鐵獎得獎作品，獲獎類別為廚具設計。

鐵廚具· 2021

3D Plate 食物表面分離

由 Ilana Seleznev

客戶: Studio RDD - Ilana Seleznev

廚具類別嘅 A' Design Award 鐵獎得獎者

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經驗證嘅獲獎者

驗證設計 #123478 嘅獲獎狀態

睇作品集訪問網站喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 3D Plate 食物表面分離

3D 盤子概念的誕生是為了在菜餚中創造層次。目標是幫助餐廳和廚師以更快、可重複和系統的方式設計他們的菜餚。表面是地標，可幫助廚師及其助手實現層次結構、所需的美學和易於理解的菜餚。

榮譽認可

關於A' Design Award 鐵獎

3D Plate 食物表面分離是 A' Design Award 鐵獎得主，這是授予滿足人們對設計精良的創作所期待的專業與工業要求的優良設計的聲望認可。鐵獎得主展現出其創作者的高超技藝、高度專業化、專家級的理解力和創造能力。預計3D Plate 食物表面分離將成為一件備受推崇、令人欽佩且被珍愛的創作，既實用又創新。這件贏得 A' Design Award 鐵獎的設計整合了行業最佳實踐，並擁有與專業知識和才華相結合的稱職技術特性。3D Plate 食物表面分離因其嚴謹而受到尊重，旨在提供有助於讓世界變得更美好的生活品質改善。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: The idea is to make a plate with 3D layers. The concept behind the layers will help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
尺寸同包裝: The plate produced in different sizes and can be custom for every client or request.
The defaults color is black and white and the sizes are 12,20,24 cm reduce.
標籤: surface, zoomthelife, themathofdesign, printmaking⁩ ,plate, thinkinginsidethebox,
生產技術: The product was designed following the self made methodology The Math Of Design and Thinking Inside The Box. The plates are made by hand and produced from clay
設計挑戰: The main challenge was working with clay as the main material. In Israel it is very rare and very expensive.
In addition creating products for the kitchen requires high standards and approvals of different agencies.
研究: 3D Plate was designed by a self developed method called Math Of Design Thinking Inside The Box.
The research focused on people that have problems eating and chefs that facing trouble explaining their creations.
It also examines how chefs and restaurants can design a dish in a faster, repeatable, and systematic way.
靈感: The inspiration influenced by the designer's new thinking system methodology which she developed. The Math Of Design Thinking Inside The Box guides designers on how to think and where to look in order to create innovative products in a systematic way.
In this project, the idea was to help chefs and restaurants create their systematic way of designing their dishes.
項目時長: The project was started in May 2020 in Israel and still active to this day.
操作流程: The plate is made to be eaten from FFF It is made to help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
The surfaces are landmarks that help chefs and their assistants to achieve hierarchy, desired aesthetics, and understandable dishes.
團隊成員: Ilana Seleznev
Liat Aharon
Hila Tzion
圖片來源: Hila Zion - photo credit