Bo Liu and Hank Xia 嘅作品 JW Marriott Hotel 酒店室內設計

由設計師 Bo Liu and Hank Xia 創作嘅 JW Marriott Hotel 酒店室內設計係備受推崇嘅 2022 A' Design Award 金獎得獎作品，獲獎類別為款待設計。

金款待· 2022

JW Marriott Hotel 酒店室內設計

由 Bo Liu and Hank Xia

客戶: Pld/Paul Liu Design Consultants

款待類別嘅 A' Design Award 金獎得獎者

1,063,265

經驗證嘅獲獎者

驗證設計 #128447 嘅獲獎狀態

訪問網站喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 JW Marriott Hotel 酒店室內設計

JW萬豪酒店係一間位於中國上海奉賢海濱地區嘅酒店。建築面積達52000平方米，設有265間客房同套房。酒店設施包括1800平方米嘅會議空間、900平方米嘅宴會廳、三間餐廳、一間酒吧、水療中心、兒童活動中心同行政酒廊。室內採用大理石、木材、金屬、不鏽鋼、玻璃同雕花木等物料。流線型嘅設計配合黑貂色同藍色嘅色調，令人聯想起附近嘅湖泊同大海。

榮譽認可

關於A' Design Award 金獎

JW Marriott Hotel 酒店室內設計是 A' Design Award 金獎得主，這是授予一流、絕妙而傑出設計的極為崇高的認可。金獎得主是極具創新、極富遠見且璀璨奪目的創作，反映出其設計師的天才、智慧與才幹。預計JW Marriott Hotel 酒店室內設計將成為一項備受讚譽、引領潮流、氣勢恢宏的發明，帶來前所未有的價值。這件贏得 A' Design Award 金獎的設計是一個壯觀而受人敬重的項目，極大地造福並拓展藝術、科學、設計和技術的界限。JW Marriott Hotel 酒店室內設計激起強烈的渴望，喚起激情，鼓勵創造力，令我們著迷。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: Located in Shanghai’s seaside district Fengxian, this new urban oasis hotel 52000 m2 offers warm and welcoming luxury with enriching experiences for the body and mind in Hangzhou Bay. The hotel features 265 exquisite Guestrooms and suites, 1,800 sq m2 meeting space area, 900 m2 grand banquet hall with three distinctive restaurants and a bar JW Garden, All-day dining outlet JW Kitchen, Chinese restaurant Yan Xuan and specialty Shanghai Crab & Co.
尺寸同包裝: The total area is 52000m2, featuring 265 exquisite modern guestrooms, three restaurant-JW Kitchen, fine dining restaurant Yan Xuan, with 15 elegant dining rooms for private events and signature restaurant Shanghai Crab & Co. 1,800 m2 meeting space area, 900 m2 grand banquet hall, one Spa by JW Asia, Children's Activity Centre. A spacious executive lounge makes an ideal spot to catch up with work while contemplating the surrounding natural scenery.
標籤: Hospitality, Oriental Aesthetics,Leisure Hotel, JW,Lake View
生產技術: Marble/ Timber/ Metal/Stainless Steel/ Glass/ Wood carving
設計挑戰: We were tasked to design a contemporary JW Marriott branded hotel 52000㎡ that can articulate Marriott International’s luxury portfolio brand strategy, philosophy and globally consistent image while take the owner's tight budget and the operation's need into consideration. One of the biggest challenges is how to balance the cost of design , the cost of maintenance and operation and the expectations and standards of the brand. Furthermore, due to the complexity & diversity of functions within a hotel building, interior designers in the hospitality field need to coordinate with various technical stakeholders including Architects, Structural, Engineers, MEP Engineers, Contractors and manufacturers to ensure all physical features and architectural elements are aligned with the client's vision, business requirements and operation standards.
研究: Inspired by the principles of mindfulness, JW Marriott is a brand designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Our research is based on how to cater for sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul.
靈感: The hotel's style narrative is inspired by its natural surroundings Jinhai Lake, with its exterior imagined as the legendary bird Roc, from the fable of “Roc hopping into the sea”. The sense of creativity is carried throughout the experience, unveiling layer after layer.The design elements also incorporate natural materials such as wood and marble in undulating, curvilinear forms that reflect the waves of the nearby East Sea. The hotel’s 265 guestrooms and suites offer luxurious comfort in restful shades of sable and blue, echoing the beaches and sea with clean modern lines and every thoughtful amenity for guests' comfort and convenience.
項目時長: The project starts design in November 2018 and finishes in May 2020, locates in Fengxian Shanghai, China
操作流程: The whole project is strategically planned and well-thought out. The most efficient planning configurations design solutions were given by the designer to make use of each corner to create more interesting spatial sequence, to keep a minimum amount of circulation and service space. The perception theory was applied to enhance the humanization level of the hotel and get the customers' affirmation.
團隊成員: BO LIU
HANK XIA
圖片來源: PLD/ PAUL LIU DESIGN CONSULTANTS