由設計師 Youking Design 創作嘅 Creeks 餐廚垃圾處理 係備受推崇嘅 2023 A' Design Award 銅獎 得獎作品，獲獎類別為 商用電器設計。
銅商用電器· 2023
Creeks 餐廚垃圾處理
客戶: Creeks
商用電器 類別嘅 A' Design Award 銅獎 得獎者
47,050
經驗證嘅獲獎者
驗證設計 #146125 嘅獲獎狀態設計
關於 Creeks 餐廚垃圾處理
設計師從可持續發展的理念出發，與客戶一起設計了這款設備。他們希望以餐廚垃圾回收利用為契機，讓環保理念滲透到每一個餐廳和家庭，為偏遠海島、高原等有需要的地方提供更高品質的餐廚垃圾處理服務，不僅可以減少餐廚垃圾帶來的環境問題同時也減少了來回運輸造成的污染，有助於碳中和和可持續發展。
榮譽認可
關於A' Design Award 銅獎
Creeks 餐廚垃圾處理是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計Creeks 餐廚垃圾處理將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。Creeks 餐廚垃圾處理出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。
設計背後
新聞資料包
由設計師提供嘅製作人員名單、團隊成員同技術詳情。
- 獨特屬性
- This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
- 尺寸同包裝
- 1100mm(L) x 900mm(W) x 915mm(H)
- 標籤
- Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
- 生產技術
- The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
- 設計挑戰
- This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
- 研究
- The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
- 靈感
- A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
- 項目時長
- The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
- 操作流程
- After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
- 團隊成員
- Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
- 圖片來源
- Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022
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