由設計師 Axin Chen 創作嘅 Yibai Restaurant 餐廳室內設計係備受推崇嘅 2024 A' Design Award 銀獎得獎作品，獲獎類別為室內空間及展覽設計。

銀室內· 2024

Yibai Restaurant 餐廳室內設計

由 Axin Chen

客戶: Yibai Restaurant Team

室內類別嘅 A' Design Award 銀獎得獎者

20,560

經驗證嘅獲獎者

驗證設計 #154167 嘅獲獎狀態

喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 Yibai Restaurant 餐廳室內設計

壹佰餐廳係一間以永生花為主題嘅餐飲室內空間。空間佔地2000平方米，分佈喺兩層樓：一樓係公共區域，二樓設有廚房、用餐區同休息區。室內以柔和嘅白色調配以金色點綴。外立面造型如花瓣，拱門線條圓潤，穹頂令人聯想到花蕊。曲面採用玻璃纖維加固石膏製成，半透明牆身就用水晶磚砌成。獨立嘅動線設計令食客同員工嘅路線互不交叉。

榮譽認可

關於A' Design Award 銀獎

Yibai Restaurant 餐廳室內設計是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Yibai Restaurant 餐廳室內設計將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Yibai Restaurant 餐廳室內設計是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
尺寸同包裝: Covers an area of 2000 square meters
標籤: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
生產技術: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
設計挑戰: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
研究: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
靈感: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
項目時長: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
操作流程: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.