由設計師 Hui Hsin Cheng 創作嘅 My Home Steak 自助餐廳係備受推崇嘅 2026 A' Design Award 銅獎得獎作品，獲獎類別為室內空間及展覽設計。

銅室內· 2026

My Home Steak 自助餐廳

由 Hui Hsin Cheng

客戶: Homeyoung interior decorating and design Ltd.

室內類別嘅 A' Design Award 銅獎得獎者

7,560

經驗證嘅獲獎者

驗證設計 #180899 嘅獲獎狀態

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色彩

設計

關於 My Home Steak 自助餐廳

我家牛排遠東門市為沉浸式設計注入青春活力，將傳統牛排館重塑成充滿動感嘅社交熱點。體驗由入口開始，招牌上嘅字母「O」俏皮咁化身為煎蛋籃球。自助餐島兼作青春舞台，配以橙色漸變天花同「GO」馬賽克磁磚，捕捉賽車跑道嘅刺激感。再加上紅色波浪面板同運動球體燈飾，空間運用動感燈帶重現運動場嘅活力，將「動起來食飯」嘅理念活現眼前。

榮譽認可

關於A' Design Award 銅獎

My Home Steak 自助餐廳是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計My Home Steak 自助餐廳將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。My Home Steak 自助餐廳出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
尺寸同包裝: Project area is 450 square meter.
標籤: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
生產技術: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
設計挑戰: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
研究: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
靈感: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
項目時長: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
操作流程: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
專利: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
團隊成員: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
圖片來源: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan