Yamaki Zushi የምግብ ቤት የውስጥ ዲዛይን በ Yu-Fan Kao and Wei-Hua Lin

Yamaki Zushi የምግብ ቤት የውስጥ ዲዛይን በ Yu-Fan Kao and Wei-Hua Lin የተሠራ ሲሆን በ የውስጥ ማስዋብ ዲዛይን የውድድር ምድብ ውስጥ እጅግ ከፍ ያለ ክብር ያለው የ 2022 A' Design Award የብር ሽልማት አሸናፊ ነው።

ብርውስጥ ማስዋብ· 2022

Yamaki Zushi የምግብ ቤት የውስጥ ዲዛይን

በ Yu-Fan Kao and Wei-Hua Lin

ደንበኛ: Drawin Design Studio

በ ውስጥ ማስዋብ ምድብ ውስጥ የ A' Design Award የብር ሽልማት አሸናፊ

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የተረጋገጠ የሽልማት አሸናፊ

ለ #128146 የሽልማት ሁኔታ ያረጋግጡ

በ A' Design Award ይመልከቱ ጋዜጣዊ መግለጫ የሽልማት ባጅ

ቀለሞች

ንድፉ

ስለ Yamaki Zushi የምግብ ቤት የውስጥ ዲዛይን

ያማኪ ዙሺ በታይዋን የሚገኝ የጃፓን ምግብ ቤት የውስጥ ዲዛይን ነው። የፊት ገጽታው እንደ ጃፓናዊ የእንጨት ሰሌዳዎች በተቀረጹ የብረት ፓነሎች የተሠራ ሲሆን፣ ሻካራና ጥንታዊ መልክ ይሰጣል። በውስጡ፣ ጥቁር ግራጫ የካሬሴንዙኢ ገጽታ፣ የዓሣ ኩሬ እና አትሪየም የቀን ብርሃንንና ተፈጥሮን ወደ ቦታው ያመጣሉ። ሁለት የመመገቢያ ስፍራዎች ተዘጋጅተዋል፦ በማብሰያ ጣቢያው ዙሪያ አሥራ ሁለት መቀመጫዎች ያሉት ክፍት ካውንተር እና የግል ሳጥኖች። ሳይፕረስ፣ ቲክ፣ ያልተቀባ እንጨት፣ ድንጋይ የሚመስሉ ቁሳቁሶች እና ከእሳተ ገሞራ አመድ እንደገና የተመረተ ቁሳቁስ የሆነው ባይዞ እርጥበትንና የማብሰያ ሽታን ይቀንሳሉ።

እውቅናው

ስለ A' Design Award የብር ሽልማት

Yamaki Zushi የምግብ ቤት የውስጥ ዲዛይን የA' Design Award የብር ሽልማት አሸናፊ ነው፤ ይህም ለምርጥ ደረጃ፣ ውብ እና አስደናቂ ዲዛይኖች የሚሰጥ ያልተለመደ ከፍተኛ ክብር ያለው እውቅና ነው። የብር አሸናፊዎች የዲዛይነሮቻቸውን የላቀ ልምድ፣ ተሰጥኦ እና ጥልቅ ማስተዋል የሚያሳዩ እጅግ ብሩህ እና እጅግ ፈጠራ የተሞላባቸው ሥራዎች ናቸው። Yamaki Zushi የምግብ ቤት የውስጥ ዲዛይን እጅግ ሙያዊና ጥልቅ ፈጠራ የተሞላበት አስደናቂ ማሳያ ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብር ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን የሚጠቅምና የሚያስፋፋ ትኩረት የሚስብ፣ የሚደነቅ ፈጠራ ነው። Yamaki Zushi የምግብ ቤት የውስጥ ዲዛይን ፍላጎትን የሚቀሰቅስ፣ በጎ ስሜት የሚያመጣ እና መደነቅንና መገረምን የሚያቀጣጥል በብዙዎች የሚቀኑበት ፈጠራ ነው።

ከንድፉ በስተጀርባ

የፕሬስ ኪት

ክሬዲቶች፣ የቡድን አባላት እና ቴክኒካል ዝርዝሮች በዲዛይነሩ የተሰጡ።

ልዩ ባህሪያት: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
ልኬቶች እና ማሸጊያ: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
መለያዎች: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
የማምረቻ ቴክኖሎጂ: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
የዲዛይን ተግዳሮት: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
ምርምር: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
መነሳሻ: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
የፕሮጀክት ጊዜ: The project finished in May 2021 in Taiwan.
የሥራ ሂደት: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
የቡድን አባላት: Yu-Fan Kao, Wei-Hua Lin
የምስል ምስጋና: DRAWIN DESIGN STUDIO