Patisserie የምግብ ቤት የውስጥ ንድፍ በ Cengiz Durmus

Patisserie የምግብ ቤት የውስጥ ንድፍ በ Cengiz Durmus የተሠራ ሲሆን በ የውስጥ ማስዋብ ዲዛይን የውድድር ምድብ ውስጥ እጅግ ከፍ ያለ ክብር ያለው የ 2026 A' Design Award የነሐስ ሽልማት አሸናፊ ነው።

ነሐስውስጥ ማስዋብ· 2026

Patisserie የምግብ ቤት የውስጥ ንድፍ

በ Cengiz Durmus

ደንበኛ: Cengiz Durmus

በ ውስጥ ማስዋብ ምድብ ውስጥ የ A' Design Award የነሐስ ሽልማት አሸናፊ

8,143

የተረጋገጠ የሽልማት አሸናፊ

ለ #174301 የሽልማት ሁኔታ ያረጋግጡ

ድረ-ገጽ ጎብኝ በ A' Design Award ይመልከቱ ጋዜጣዊ መግለጫ የሽልማት ባጅ

ቀለሞች

ንድፉ

ስለ Patisserie የምግብ ቤት የውስጥ ንድፍ

ፓቲስሪ ከባቫሪያ ቅርስ መነሳሻ ያገኘ የምግብ ቤት የውስጥ ንድፍ ነው። የድንጋይ ግድግዳዎች፣ የእንጨት የቤት ዕቃዎች እና ተፈጥሯዊ ቁሳቁሶች ሞቅ ያለ ድባብ ሲፈጥሩ፣ ቀጥተኛ መስመራዊ አካላት እና የፓስቴል ቀለም ስብስብ ዘመናዊ ባህሪ ይጨምራሉ። በመሃል ላይ የሚገኝ ምድጃ አየሩን በትኩስ ዳቦ መዓዛ ይሞላል። ሸካራነት ያላቸው ገጽታዎች፣ ለስላሳ ባህላዊ ዜማዎች እና በተመሳሳይ ጭብጥ የተቀረጸ የምግብ ዝርዝር በአንድ ጊዜ በርካታ ስሜቶችን ያሳትፋሉ። ዕቅዱ 200 ካሬ ሜትር ተግባራዊ ቦታ እና ወደ 150 ካሬ ሜትር ገደማ ለምርት የሚሆን ቦታ ያቀርባል። ዓላማው ባህልን ከዘመናዊ ኑሮ ጋር ማገናኘት ነው።

እውቅናው

ስለ A' Design Award የነሐስ ሽልማት

Patisserie የምግብ ቤት የውስጥ ንድፍ የA' Design Award የነሐስ ሽልማት አሸናፊ ነው፤ ይህም በፈጠራ፣ በብልሃት እና በአስተዋይነት ለሚታወቁ ድንቅ ዲዛይኖች የሚሰጥ እጅግ ከፍተኛ ክብር ያለው እውቅና ነው። የነሐስ አሸናፊዎች የዲዛይነሮቻቸውን ሰፊ ልምድ፣ ምናብ እና ብልሃት የሚያረጋግጡ እጅግ ችሎታ የተሞላባቸው እና በሚያስደንቅ ሁኔታ ፈጠራ ያላቸው ሥራዎች ናቸው። Patisserie የምግብ ቤት የውስጥ ንድፍ ከፍ ያለ ግምት የሚሰጠው፣ የሚደነቅና የሚወደድ፣ እጅግ ሙያዊና ፈጠራ የተሞላበት ነገር እንደሚሆን ይጠበቃል። ይህ የA' Design Award የነሐስ ሽልማትን ያሸነፈ ዲዛይን በኪነ ጥበብ፣ በሳይንስ፣ በዲዛይን እና በቴክኖሎጂ ምርጥ ልምዶችን ያካትታል፤ ለዝርዝርም በሚሰጠው ትኩረት ምርጥ ነው። Patisserie የምግብ ቤት የውስጥ ንድፍ ፍላጎቶችን በግሩም ሁኔታ ያረካል፣ ምኞቶችን ይነካል፣ ስሜቶችን ይማርካል እንዲሁም የማወቅ ጉጉትን ይስባል።

ከንድፉ በስተጀርባ

የፕሬስ ኪት

ክሬዲቶች፣ የቡድን አባላት እና ቴክኒካል ዝርዝሮች በዲዛይነሩ የተሰጡ።

ልዩ ባህሪያት: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
ልኬቶች እና ማሸጊያ: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
መለያዎች: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
የማምረቻ ቴክኖሎጂ: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
የዲዛይን ተግዳሮት: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
ምርምር: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
መነሳሻ: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
የፕሮጀክት ጊዜ: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
የሥራ ሂደት: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
የቡድን አባላት: Cengiz Durmus
የምስል ምስጋና: Interior Designer, Cengiz Durmus, Patisserie, 2025.