My Home Steak ዋና ተግባር፦ ቡፌ ምግብ ቤት በ Hui Hsin Cheng

My Home Steak ዋና ተግባር፦ ቡፌ ምግብ ቤት በ Hui Hsin Cheng የተሠራ ሲሆን በ የውስጥ ማስዋብ ዲዛይን የውድድር ምድብ ውስጥ እጅግ ከፍ ያለ ክብር ያለው የ 2026 A' Design Award የነሐስ ሽልማት አሸናፊ ነው።

ነሐስውስጥ ማስዋብ· 2026

My Home Steak ዋና ተግባር፦ ቡፌ ምግብ ቤት

በ Hui Hsin Cheng

ደንበኛ: Homeyoung interior decorating and design Ltd.

በ ውስጥ ማስዋብ ምድብ ውስጥ የ A' Design Award የነሐስ ሽልማት አሸናፊ

7,560

የተረጋገጠ የሽልማት አሸናፊ

ለ #180899 የሽልማት ሁኔታ ያረጋግጡ

ድረ-ገጽ ጎብኝ በ A' Design Award ይመልከቱ ጋዜጣዊ መግለጫ የሽልማት ባጅ

ቀለሞች

ንድፉ

ስለ My Home Steak ዋና ተግባር፦ ቡፌ ምግብ ቤት

የመጽሐፍ ጽሑፍ፦ ማይ ሆም ስቴክ ፋር ኢስተርን መደብር በጥልቀት ውስጥ በሚያስገባ ንድፍ ውስጥ የወጣትነት ሕይወትን በማስረጽ፣ ባህላዊውን የስቴክ ቤት ወደ ተለዋዋጭ የማኅበራዊ ማዕከል ይለውጠዋል። ተሞክሮው በመግቢያው ላይ ይጀምራል፣ በዚያም በምልክቱ ውስጥ ያለው "O" ፊደል በጨዋታ መልኩ ወደ የተጠበሰ እንቁላል ቅርጽ ያለው ቅርጫት ኳስ ይለወጣል። የቡፌ ደሴቱ ለወጣቶች እንደ ራንዌይ ሆኖ ያገለግላል፣ ይህም በብርቱካናማ-ተዳቀለ ጣሪያ እና የመወዳደሪያ መንገድ ደስታን በሚይዙ "GO" ሞዛይክ ንጣፎች ጎልቶ ይታያል። በቀይ ማዕበል ፓነሎች እና በስፖርት-ኳስ መብራቶች የተሟላ ሆኖ፣ ቦታው የስታዲየምን ኃይል ለማንጸባረቅ ተለዋዋጭ የብርሃን ገመዶችን ይጠቀማል፣ ይህም "Move to Eat" ፍልስፍናን ወደ ሕይወት ያመጣል።

እውቅናው

ስለ A' Design Award የነሐስ ሽልማት

My Home Steak ዋና ተግባር፦ ቡፌ ምግብ ቤት የA' Design Award የነሐስ ሽልማት አሸናፊ ነው፤ ይህም በፈጠራ፣ በብልሃት እና በአስተዋይነት ለሚታወቁ ድንቅ ዲዛይኖች የሚሰጥ እጅግ ከፍተኛ ክብር ያለው እውቅና ነው። የነሐስ አሸናፊዎች የዲዛይነሮቻቸውን ሰፊ ልምድ፣ ምናብ እና ብልሃት የሚያረጋግጡ እጅግ ችሎታ የተሞላባቸው እና በሚያስደንቅ ሁኔታ ፈጠራ ያላቸው ሥራዎች ናቸው። My Home Steak ዋና ተግባር፦ ቡፌ ምግብ ቤት ከፍ ያለ ግምት የሚሰጠው፣ የሚደነቅና የሚወደድ፣ እጅግ ሙያዊና ፈጠራ የተሞላበት ነገር እንደሚሆን ይጠበቃል። ይህ የA' Design Award የነሐስ ሽልማትን ያሸነፈ ዲዛይን በኪነ ጥበብ፣ በሳይንስ፣ በዲዛይን እና በቴክኖሎጂ ምርጥ ልምዶችን ያካትታል፤ ለዝርዝርም በሚሰጠው ትኩረት ምርጥ ነው። My Home Steak ዋና ተግባር፦ ቡፌ ምግብ ቤት ፍላጎቶችን በግሩም ሁኔታ ያረካል፣ ምኞቶችን ይነካል፣ ስሜቶችን ይማርካል እንዲሁም የማወቅ ጉጉትን ይስባል።

ከንድፉ በስተጀርባ

የፕሬስ ኪት

ክሬዲቶች፣ የቡድን አባላት እና ቴክኒካል ዝርዝሮች በዲዛይነሩ የተሰጡ።

ልዩ ባህሪያት: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
ልኬቶች እና ማሸጊያ: Project area is 450 square meter.
መለያዎች: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
የማምረቻ ቴክኖሎጂ: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
የዲዛይን ተግዳሮት: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
ምርምር: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
መነሳሻ: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
የፕሮጀክት ጊዜ: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
የሥራ ሂደት: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
የፈጠራ ባለቤትነት: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
የቡድን አባላት: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
የምስል ምስጋና: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan