Mou Mou Club ምግብ ቤት በ Monique Lee of Mas Studio Ltd. የተሠራ ሲሆን በ የውስጥ ማስዋብ ዲዛይን የውድድር ምድብ ውስጥ እጅግ ከፍ ያለ ክብር ያለው የ 2017 A' Design Award የብር ሽልማት አሸናፊ ነው።
ብርውስጥ ማስዋብ· 2017
Mou Mou Club ምግብ ቤት
በ Monique Lee of Mas Studio Ltd.
ደንበኛ: Mou Mou Club
በ ውስጥ ማስዋብ ምድብ ውስጥ የ A' Design Award የብር ሽልማት አሸናፊ
የተረጋገጠ የሽልማት አሸናፊ
ለ #48915 የሽልማት ሁኔታ ያረጋግጡንድፉ
ስለ Mou Mou Club ምግብ ቤት
የሻቡ ሻቡ እንደመሆኑ ፣ የምግብ ቤቱ ዲዛይን ባህላዊ ስሜትን ለማሳየት እንጨትን ፣ ቀይ እና ነጭ ቀለሞችን ያጌጣል ፡፡ በቀላል ኮንቴይነር መስመሮችን በመጠቀም የደንበኞቻቸው በሚታዩት የምግብ እና የአመጋገብ መልእክቶች የእይታን ትኩረት ይይዛሉ ፡፡ የምግብ ጥራት ዋነኛው አሳሳቢ ጉዳይ ስለሆነ ምግብ ቤቱ ትኩስ ከሆኑ የምግብ ገበያዎች ክፍሎች ጋር አቀማመጥ ነው ፡፡ እንደ ሲሚንቶ ግድግዳዎች እና ወለል ያሉ የግንባታ ቁሳቁሶች የገቢያውን የድጋፍ ሰፋ ያለ የበሰለ ትኩስ ቆጣሪ ለመገንባት ያገለግላሉ ፡፡ ይህ ማዋቀር ደንበኞች ምርጫ ከማድረግ በፊት ደንበኞቻቸው የምግብ ጥራትን ማየት የሚችሉበትን እውነተኛ የገበያ ግ sim እንቅስቃሴዎችን ያስመስላቸዋል።
እውቅናው
ስለ A' Design Award የብር ሽልማት
Mou Mou Club ምግብ ቤት የA' Design Award የብር ሽልማት አሸናፊ ነው፤ ይህም ለምርጥ ደረጃ፣ ውብ እና አስደናቂ ዲዛይኖች የሚሰጥ ያልተለመደ ከፍተኛ ክብር ያለው እውቅና ነው። የብር አሸናፊዎች የዲዛይነሮቻቸውን የላቀ ልምድ፣ ተሰጥኦ እና ጥልቅ ማስተዋል የሚያሳዩ እጅግ ብሩህ እና እጅግ ፈጠራ የተሞላባቸው ሥራዎች ናቸው። Mou Mou Club ምግብ ቤት እጅግ ሙያዊና ጥልቅ ፈጠራ የተሞላበት አስደናቂ ማሳያ ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብር ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን የሚጠቅምና የሚያስፋፋ ትኩረት የሚስብ፣ የሚደነቅ ፈጠራ ነው። Mou Mou Club ምግብ ቤት ፍላጎትን የሚቀሰቅስ፣ በጎ ስሜት የሚያመጣ እና መደነቅንና መገረምን የሚያቀጣጥል በብዙዎች የሚቀኑበት ፈጠራ ነው።
ከንድፉ በስተጀርባ
የፕሬስ ኪት
ክሬዲቶች፣ የቡድን አባላት እና ቴክኒካል ዝርዝሮች በዲዛይነሩ የተሰጡ።
- ልዩ ባህሪያት
- Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
- ልኬቶች እና ማሸጊያ
- The site area is 241 sq.m where is a corner of Amoy Plaza.
- መለያዎች
- Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
- የማምረቻ ቴክኖሎጂ
- Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
- የዲዛይን ተግዳሮት
- We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
- ምርምር
- Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
- መነሳሻ
- Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
- የፕሮጀክት ጊዜ
- The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
- የሥራ ሂደት
- A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
- የፈጠራ ባለቤትነት
- Copyrights belong to Mas Studio Ltd.
- የቡድን አባላት
- Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU - የምስል ምስጋና
- Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.
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ተጨማሪ ለማሰስ
ተዛማጅ ንድፎች
ከተመሳሳይ ምድብ ውስጥ በጥራት የተመረጡ ተጨማሪ ሽልማት-አሸናፊ ንድፎችን ያስሱ።
