Yamaki Zushi Cynllun Mewnol Bwyty gan Yu-Fan Kao and Wei-Hua Lin

Mae Yamaki Zushi Cynllun Mewnol Bwyty gan Yu-Fan Kao and Wei-Hua Lin yn enillydd uchel ei barch o'r 2022 Gwobr Arian A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Mewnol.

ArianMewnol· 2022

Yamaki Zushi Cynllun Mewnol Bwyty

gan Yu-Fan Kao and Wei-Hua Lin

Cleient: Drawin Design Studio

Enillydd Gwobr Arian A' Design Award yn y Categori Mewnol

15,445

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #128146

Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Yamaki Zushi Cynllun Mewnol Bwyty

Mae Yamaki Zushi yn fwyty Japaneaidd wedi'i leoli yn Taiwan. Mae'r ffasâd wedi'i ffurfio o baneli metel siâp bordiau tywydd pren Japaneaidd, gan roi golwg arw a hen ffasiwn. Y tu mewn, mae tirwedd Karesenzui llwyd tywyll, pwll pysgod ac atriwm yn dod â golau dydd a natur i mewn i'r gofod. Darperir dwy ardal fwyta: cownter agored gyda deuddeg sedd o amgylch yr orsaf goginio, a bocsys preifat. Mae cyprys, tîc, pren heb ei baentio, deunyddiau sy'n dynwared craig a Baizou, deunydd wedi'i ailgylchu o ludw folcanig, yn lleihau lleithder ac arogleuon coginio.

Y Gydnabyddiaeth

Am y Gwobr Arian A' Design Award

Mae Yamaki Zushi Cynllun Mewnol Bwyty yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Yamaki Zushi Cynllun Mewnol Bwyty fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Yamaki Zushi Cynllun Mewnol Bwyty yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Dimensiynau a Phecynnu: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Tagiau: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Technoleg Cynhyrchu: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Her Dylunio: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Ymchwil: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Ysbrydoliaeth: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Hyd y Prosiect: The project finished in May 2021 in Taiwan.
Llif Gweithrediad: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Aelodau'r Tîm: Yu-Fan Kao, Wei-Hua Lin
Cydnabyddiaeth Delweddau: DRAWIN DESIGN STUDIO