Mae Ecru Bwyty gan Chia Yu Chan yn enillydd uchel ei barch o'r 2024 Gwobr Arian A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Mewnol.

ArianMewnol· 2024

Ecru Bwyty

gan Chia Yu Chan

Cleient: MI Interior Design

Enillydd Gwobr Arian A' Design Award yn y Categori Mewnol

25,665

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #157019

Ymweld â'r Wefan Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Ecru Bwyty

Mae Ecru yn dod o'r gair Ffrengig Ecru, sy'n disgrifio lliw lliain heb ei gannu. Mae Bwyty Ecru yn Ardal Ddwyreiniol Taipei yn anelu at gynnig profiad bwyta hamddenol. Mae'r dyluniad yn defnyddio coridor wrth y fynedfa i symud o brysurdeb y ddinas i dawelwch, gan arwain at ardal agored gyda chegin agored ganolog. Mae'r trefniant hwn yn integreiddio coginio i'r profiad bwyta, gan ymgysylltu â bwytawyr trwy synau ac arogleuon.

Y Gydnabyddiaeth

Am y Gwobr Arian A' Design Award

Mae Ecru Bwyty yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Ecru Bwyty fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Ecru Bwyty yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: The space retains the original cement texture, using stones and weathered wood for a connection with nature. Beige walls with textured paint, reminiscent of French plating art, create a warm ambiance. The tableware tells stories of the chef's memories with French cuisine.
Dimensiynau a Phecynnu: This project has a total area of 244 square meters, with a kitchen space of 40 square meters. The seating capacity is 30 people, including an 8-person private dining room and an underground wine cellar where guests can select wines to complement their meals. Additionally, there are two restrooms, three toilets, a staff office, and two storage rooms. Outdoors, there is a front courtyard occupying 34 square meters.
Tagiau: Natural，Ecru，Organic，Serene，Wood
Technoleg Cynhyrchu: In crafting a serene environment, we minimize artificial lighting and harness natural light through porch wall gaps and louvered curtains. Most light sources emanate from the ground, accentuating textures and enhancing the tranquil atmosphere. Stone elements combine marble with lightweight, eco-friendly biophilic PU stone for easy installation. Tables and tableware details showcase irregular shapes, embracing the organic concept.
Her Dylunio: To create a calm and relaxed ambiance in the dining space, we've chosen a large area of beige paint with a mottled texture, giving a sense of tranquility and time settling. The texture resembles ceramic dishes' surface patterns, enhancing the visual appeal. The front of the open kitchen serves as the best viewing area, with recycled railway sleepers fixed without nails. The structures on both sides enhance stability and define the dining area in this open space.
Ymchwil: The concept of French cuisine sets the tone for our space. Rooted in selecting fresh, local ingredients based on region and season, French cooking emphasizes pure flavors through simple methods. It embodies the essence of Slow Food culture, where "slow" goes beyond savoring delicious meals. It's about taking time to genuinely appreciate the interrelation of food, land, and culture. This lifestyle prioritizes communication and interaction during meals.
Ysbrydoliaeth: French cuisine is all about fresh ingredients, simple cooking, and the chef's artistic presentation, reflecting an elegant and slow-paced lifestyle. Our brand is inspired by French dining culture, focusing on nature, simplicity, and organic elements. We use pure and tranquil materials, keeping things simple and allowing the true essence of the dishes to stand out.
Hyd y Prosiect: This project was completed in September 2023 in Taipei, Taiwan, and officially opened in October 2023.
Llif Gweithrediad: Our goal is to create a relaxed and serene dining experience. The design incorporates a corridor at the entrance, initiating a transition in spatial perception from the city's hustle to tranquility. Following a path, the open area unfolds, with the focal point being the open kitchen at the bottom. This core area transforms the cooking process into part of the dining experience, with sounds of ingredient preparation and the aroma of dishes engaging diners from inside to out.