Mae The Sear Tu Mewn Bwyty Achlysurol Cyflym gan Sana Radwan yn enillydd uchel ei barch o'r 2026 Gwobr Efydd A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Mewnol.
EfyddMewnol· 2026
The Sear Tu Mewn Bwyty Achlysurol Cyflym
gan Sana Radwan
Enillydd Gwobr Efydd A' Design Award yn y Categori Mewnol
Enillydd Gwobr Wedi'i Wirio
Gwirio Statws Gwobr ar gyfer #174872Y Dyluniad
Am The Sear Tu Mewn Bwyty Achlysurol Cyflym
Mae The Sear yn du mewn bwyty achlysurol cyflym yn Amman, Gwlad yr Iorddonen, sy'n cwmpasu tua 60 metr sgwâr. Ysbrydolwyd y dyluniad gan y broses serio a ddefnyddir wrth goginio. Dewiswyd cladin dur di-staen a theils cerameg oherwydd eu gwydnwch, eu gwrthiant gwres a'u hylendid. Mae arwyddion golau pwrpasol a sgriniau digidol wedi'u hintegreiddio fel elfennau pensaernïol ac yn arwain y broses archebu a symudiad. Mae'r cynllun agored yn cadw'r gegin yn weladwy o'r ardal fwyta. Mae cydrannau modiwlar yn caniatáu gosod, cynnal a chadw ac ailadrodd effeithlon yn y dyfodol.
Y Gydnabyddiaeth
Am y Gwobr Efydd A' Design Award
Mae The Sear Tu Mewn Bwyty Achlysurol Cyflym yn enillydd Gwobr Efydd A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau rhagorol sydd yn nodedig am greadigrwydd, dyfeisgarwch a chraffter. Mae enillwyr Efydd yn arteffactau medrus iawn a thrawiadol o greadigol sydd yn dilysu profiad helaeth, dychymyg a dyfeisgarwch eu dylunwyr. Disgwylir i The Sear Tu Mewn Bwyty Achlysurol Cyflym fod yn wrthrych uchel ei fri, a edmygir ac a anwylir, sydd yn nodedig o broffesiynol ac arloesol. Mae'r dyluniad buddugol hwn o Wobr Efydd A' Design Award yn ymgorffori arferion gorau mewn celf, gwyddoniaeth, dylunio a thechnoleg, ac yn rhagorol am ei sylw i fanylion. Mae The Sear Tu Mewn Bwyty Achlysurol Cyflym yn bodloni anghenion yn odidog, yn cyffwrdd â dyheadau, yn swyno teimladau ac yn apelio at chwilfrydedd.
Y Tu Ôl i'r Dyluniad
Pecyn i'r Wasg
Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.
- Priodweddau Unigryw
- The Sear is a 60 sqm fast casual restaurant in Amman. Inspired by the searing process, the space echoes an industrial kitchen using stainless steel, cold tiles, and light signage. A (smash in case of emergency) feature plays on kitchen alarms, while branding merges with design through glowing icons, screens, and a (heat drop) sign; fusing rhythm, fire, and identity into one immersive experience.
- Dimensiynau a Phecynnu
- The restaurant occupies an area of approximately 60 sqm and is designed as a compact fast-casual space. The interior includes stainless steel cladding, ceramic tiled walls, custom light signage, and digital display screens. Lighting is based on low energy light systems. All elements were designed as modular components to allow efficient installation, maintenance, and adaptability for future expansion or replication
- Tagiau
- Commercial Interior Design, Fast Casual Restaurant, Smash Burger Restaurant, Contemporary Industrial Pop
- Technoleg Cynhyrchu
- The project was implemented using industrial grade materials inspired by professional kitchens. Stainless steel and ceramic tiles were selected for durability, heat resistance, and hygiene. custom light signage and digital screens were digitally fabricated and seamlessly integrated through concealed wiring systems. Energy efficient lighting was used as a core architectural element, highlighting branded features while ensuring efficient installation and ease of replication for future branches.
- Her Dylunio
- The main challenge was translating the intense, fast-paced act of searing into a compact interior without overwhelming the space. Extensive research focused on professional kitchen environments, heat-driven processes, and retro food culture. The design balances industrial materials with expressive lighting and branding, ensuring a strong identity while maintaining functionality, clarity, and a comfortable customer experience
- Ymchwil
- The research is design based and experiential. Its objective was to translate the cooking process of searing into a clear spatial identity. The methodology relied on observational and visual research of professional kitchens, fast food culture, and retro technology. Data was collected through site analysis, material testing, and brand studies. The result is an interior that strengthens brand recognition, improves customer flow, and creates an engaging dining experience, impacting business value and design storytelling
- Ysbrydoliaeth
- The design draws from the intensity of cooking, searing, pressure, and heat. Nostalgic light tech meets industrial surfaces, reimagining a kitchen as a modern social space. A family brand is woven through the interior with custom character icons and signage. Every detail, like the seared burger logo or (heat drop) sign, translates flame, sound, and story into architecture.
- Hyd y Prosiect
- This project started in November 2024 in Amman - Jordan, and it finished in April 2025
- Llif Gweithrediad
- The spatial layout is organized to support a clear and efficient customer journey, from ordering to seating and pick up. The open plan configuration enhances visibility between the kitchen and dining area, reinforcing interaction with the cooking process. Digital screens and light signage guide movement and ordering, while seating and circulation paths are designed to maximize comfort, speed, and operational efficiency within the compact space
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