Mou Mou Club Bwyty gan Monique Lee of Mas Studio Ltd.

Mae Mou Mou Club Bwyty gan Monique Lee of Mas Studio Ltd. yn enillydd uchel ei barch o'r 2017 Gwobr Arian A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Mewnol.

ArianMewnol· 2017

Mou Mou Club Bwyty

gan Monique Lee of Mas Studio Ltd.

Cleient: Mou Mou Club

Enillydd Gwobr Arian A' Design Award yn y Categori Mewnol

39,131

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #48915

Darganfod Nawr Ymweld â'r Wefan Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Mou Mou Club Bwyty

Gan ei fod yn Shabu Shabu, mae dyluniad y bwyty yn mabwysiadu lliwiau pren, coch a gwyn i gyflwyno teimlad traddodiadol. Mae defnyddio llinellau cyfuchlin syml yn cadw sylw gweledol cwsmeriaid at negeseuon bwyd a diet sy'n cael eu harddangos. Gan fod ansawdd bwyd yn brif bryder, mae'r bwyty yn gynllun gydag elfennau marchnad bwyd ffres. Defnyddir deunyddiau adeiladu fel waliau sment a llawr i adeiladu cefndir marchnad cownter bwyd ffres mawr. Mae'r setup hwn yn efelychu gweithgareddau prynu marchnad go iawn lle gall cwsmeriaid weld ansawdd bwyd cyn gwneud dewisiadau.

Y Gydnabyddiaeth

Am y Gwobr Arian A' Design Award

Mae Mou Mou Club Bwyty yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Mou Mou Club Bwyty fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Mou Mou Club Bwyty yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Dimensiynau a Phecynnu: The site area is 241 sq.m where is a corner of Amoy Plaza.
Tagiau: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Technoleg Cynhyrchu: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Her Dylunio: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Ymchwil: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Ysbrydoliaeth: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Hyd y Prosiect: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Llif Gweithrediad: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Patentau: Copyrights belong to Mas Studio Ltd.
Aelodau'r Tîm: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Cydnabyddiaeth Delweddau: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.