La Goccia Tu Mewn Bwyty, Tu Mewn Bar gan Hong Wang

Mae La Goccia Tu Mewn Bwyty, Tu Mewn Bar gan Hong Wang yn enillydd uchel ei barch o'r 2020 Gwobr Aur A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Mewnol.

AurMewnol· 2020

La Goccia Tu Mewn Bwyty, Tu Mewn Bar

gan Hong Wang

Cleient: Mcmd

Enillydd Gwobr Aur A' Design Award yn y Categori Mewnol

20,538

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #92645

Ymweld â'r Wefan Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am La Goccia Tu Mewn Bwyty, Tu Mewn Bar

Mae La Goccia yn ddyluniad mewnol ar gyfer bwyty a bar wedi'i osod ar ddau lawr. Mae'r llawr cyntaf wedi'i neilltuo i fwyd Eidalaidd, tra bo'r ail lawr yn cynnwys y bar. Cloddiwyd y slab dau lawr i ffurfio patio, ac estynnwyd y rhesel win y tu ôl i'r bar tuag i fyny i greu tŵr gwin saith metr o uchder. Mae agoriad mawr ar y ffasâd yn gwneud y tŵr gwin yn weladwy o'r stryd. Mae dur di-staen drychol yn ehangu uchder cyfyngedig yr ail lawr, a cheir arwynebau pres trwy blatio copr ar ddur di-staen. Mae ffynonellau golau wedi'u cuddio er mwyn osgoi llacharedd.

Y Gydnabyddiaeth

Am y Gwobr Aur A' Design Award

Mae La Goccia Tu Mewn Bwyty, Tu Mewn Bar yn enillydd Gwobr Aur A' Design Award, cydnabyddiaeth aruthrol o fawreddog a roddir i ddyluniadau o'r radd flaenaf, rhyfeddol a rhagorol. Mae enillwyr Aur yn greadigaethau hynod arloesol, gweledigaethol a disglair o ysblennydd sydd yn adlewyrchu athrylith, doethineb a medrusrwydd eu dylunwyr. Disgwylir i La Goccia Tu Mewn Bwyty, Tu Mewn Bar fod yn ddyfais hynod glodfawr, arloesol a chofadwy sydd yn cyflwyno gwerth digynsail. Mae'r dyluniad buddugol hwn o Wobr Aur A' Design Award yn brosiect ysblennydd a pharchus sydd yn elwa yn fawr ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae La Goccia Tu Mewn Bwyty, Tu Mewn Bar yn creu teimladau dwys o ddyhead, yn cynhyrfu angerdd, yn annog creadigrwydd ac yn ein cyfareddu.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: This project has two floors. The first floor is dominated by Italian food, while second first floor focuses on the bar. In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. In the planar layout, the wine tower is a closed structure consisting of two "L" shapes and a middle "T" shape.
Dimensiynau a Phecynnu: The designer moved the wall more than two meters south, increasing the area of more than twenty square meters. More than three meters in the outer area can also regard as the whole space. Therefore, the original constrained spatial extension has been greatly improved. In order to break the restriction on vertical space, he excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower.
Tagiau: Interior, Commercial, Bar, Restaurant, International, Bamboo, Chengdu, Environmental protection, Modern
Technoleg Cynhyrchu: The use of mirror stainless steel improved the visual effect of the second floor with limited floor height, and stretched the visual effect to make the spatial performance more exaggerated. In the choice of wood finish, the designer adopted simulation technology, reducing the use of wood. In the selection of precious metal materials such as brass, he adopt water plating technology. Copper plating on stainless steel greatly reduces the cost and achieves the texture and effect of real copper.
Her Dylunio: With the original building space, the plane on the first floor has shallow features. The designer tried to put the bar in the middle, but the pattern of the central island bar could not be realized. He found that there is a space available behind the south side of the outer wall, so he moved the outer wall more than two meters to the south, a increased area of twenty square meters occurred,the layout of the central island bar was also established.The north side is the outer swing area.
Ymchwil: This is a gathering place, which attracts a large number of foreigners, especially Italian friends. The Italian consulate choose here to be the meeting place. In addition, Maserati, Ferrari and other company often take part in activities here. It is all due to the authentic Italian dishes and the exclusive agent of Prosecco sparkling wine. It can make Italians who are far away from home feel friendly, and soon it will become a happy home for Italian friends.
Ysbrydoliaeth: The designer conveys the concept of "new-style small wine culture", "free mix and match" and "freedom to play casually" to the consumers through the perception, touch, hearing and consumption feelings to highlight that Chengdu has integrated into internationality. He tried to start from the origins between Venice and Chengdu, and searched for resonance points from Eastern and the Western bridges with different characteristics and extracted the most basic formation language of "arch".
Hyd y Prosiect: The project started in July 2018 in Chengdu and finished in July 2019 in Chengdu.
Llif Gweithrediad: The facade design is the key point of this project. We have made a large opening area on the facade of the two-storey building, so that people in the outside can see the super tall wine tower, which is very attractive. In addition, the use of light is the focus of this design, where light is not only for lighting but also a tool to set off the atmosphere, which is particularly important for bars. There is no glare, the illuminant is hidden, and the light is diffused or transmitted.
Patentau: Copyrights belong to Hong Wang, 2019.
Aelodau'r Tîm: Hong Wang
Nan Guo
Dongmei Xu
Cydnabyddiaeth Delweddau: Image #1: Photographer Chuan He, Dinning Area, 2019.
Image #2: Photographer Chuan He, Facade, 2019.
Image #3: Photographer Chuan He, Patio, 2019.
Image #4: Photographer Chuan He, Stairs, 2019.
Image #5: Photographer Chuan He, Bar, 2019.