Mae Aka Honn Cynllun Mewnol Bwyty gan Cao Ming, Lu Shuhan and Wang Xiao yn enillydd uchel ei barch o'r 2020 Gwobr Arian A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Mewnol.
ArianMewnol· 2020
Aka Honn Cynllun Mewnol Bwyty
gan Cao Ming, Lu Shuhan and Wang Xiao
Cleient: Chongqing Toall Decoration Design Co., Ltd.
Enillydd Gwobr Arian A' Design Award yn y Categori Mewnol
Enillydd Gwobr Wedi'i Wirio
Gwirio Statws Gwobr ar gyfer #93521Y Dyluniad
Am Aka Honn Cynllun Mewnol Bwyty
Bwyty gril siarcol Japaneaidd yw Aka Honn, sydd wedi'i leoli mewn ardal ganol dref brysur. Roedd gan y gofod gwreiddiol fynedfa gul ac ychydig iawn o olau naturiol. Caewyd y ffenestri ac adeiladwyd patio canolog newydd i ddod â golau dydd ac elfennau naturiol i mewn. Trefnir mannau bwyta, ystafelloedd preifat a bar o amgylch y patio, sy'n ffurfio canolbwynt gweledol y cynllun. Mae'r tu mewn yn cynnig 120 o seddau bwyta a 15 o seddau bar. Defnyddir carreg naturiol a phren ar gyfer lloriau, waliau a dodrefn. Mae system wacáu is yn tynnu mwg y gril trwy'r llawr uchel.
Y Gydnabyddiaeth
Am y Gwobr Arian A' Design Award
Mae Aka Honn Cynllun Mewnol Bwyty yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Aka Honn Cynllun Mewnol Bwyty fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Aka Honn Cynllun Mewnol Bwyty yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.
Y Tu Ôl i'r Dyluniad
Pecyn i'r Wasg
Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.
- Priodweddau Unigryw
- This project is a Japanese charcoal grill store located in the downtown of the city, with narrow entrance and poor lighting. By closing the windows and building a new central patio, the designer combined lighting to create a serene, natural space atmosphere full of Japanese zen temperament, which is in great contrast to the hustle and bustle outside.
- Dimensiynau a Phecynnu
- The interior area for the project is 400 square meters.
The number of meals for the project is 120.
The number of bar seats for the project is 15.
The kitchen area for the project is 100 square meters. - Tagiau
- Interior design, restaurant design, interpretation of Japanese style, space lighting, restaurant exhaust, structural renovation,
- Technoleg Cynhyrchu
- As a Japanese style restaurant, the designer regards the expression of Japanese culture as the main concern:
Firstly, spatial segmentation: the typical approach of Japanese architecture is adopted. The space is mostly semi-closed. The flow is integrated, and the space is divided into several functional areas.
Secondly, functional layout: the designer regards the interior patio as the central hub, which becomes the focus of sight and the centripetal point of space organization. Dining space, private rooms, bars and other functional sections are distributed naturally around the patio, including 120 seats and a bar area that could accommodate 15 people.
Thirdly, combination of platform and air exhaust: the air exhaust system of the grill is introduced into the overhead floor of the Japanese building, and the soot is discharged through the lower air exhaust system.
Fourthly, use of natural materials: the interior decoration adopts natural stone, wood, which are used for the production of touchable ground, wall and furniture to give clients a natural and comfortable feeling. - Her Dylunio
- For the commercial space located in the downtown area, how to create quiet and natural atmosphere of Japanese style is a great challenge.
In this project, the designer closes the outdoor space, abandons the interference of the surrounding environment on the interior space, and reconstructs the space structure with the atrium patio as the core. On this basis, the design elements of Japanese style are fully adopted to finally create a sense of space privacy and a unique zen space atmosphere. - Ymchwil
- Restaurant design
Expression of restaurant cultural connotation
Expression of restaurant brand image
Reconstruction of space lighting system
Reconstruction of space structure
Use of Japanese elements
The lower exhaust system solves the problem of barbecue smoke exhaust - Ysbrydoliaeth
- The inspiration comes from the Azuma House designed by Tadao Ando.
The original space has a narrow entrance and there is almost no natural lighting. The designer sets up a central patio in the interior to communicate with the natural environment. External natural elements are introduced into the interior of the building, creating a kind of introverted compression aesthetic taste; and original art sculpture is set in the patio, impressively embodying the cultural connotation of the restaurant. - Hyd y Prosiect
- Design Cycle: January 2019-February 2019
Construction Period: March 2019-July 2019
Project Completion Time: 30 July, 2019
Project Location: No.12, Yanghe Road, Guanyinqiao, Jiangbei District, Chongqing, China - Llif Gweithrediad
- The connotation of commercial space work is expressed through space atmosphere, artistic conception and psychological feelings brought to people.
In the project, the new patio atrium is the core of the motion trend. All the functional areas are facing the atrium. Stylistic sculptures, installations, paintings and so on are lined in the motion trend with atrium as the core. In this way, clients can naturally experience the cultural connotation conveyed in the space through the flow of space. - Patentau
- Copyright belongs to Chongqing To All Decoration Design Co., Ltd.
- Aelodau'r Tîm
- Cao Ming
Lu Shuhan
Wang Xiao - Cydnabyddiaeth Delweddau
- Photographer: Tuli Photography Studio
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