Disainilahendus Wsd Erikohvimasin, autor Nicola Zanetti and Federico Bosque

Disainilahendus Wsd Erikohvimasin, mille autor on Nicola Zanetti and Federico Bosque, on kõrgelt hinnatud 2023 auhinna Hõbeauhind A' Design Award võitja konkursi kategoorias Kodumasinate disain.

HõbeKodumasin· 2023

Wsd Erikohvimasin

disainer: Nicola Zanetti and Federico Bosque

Klient: Segnoinverso

Auhind Hõbeauhind A' Design Award kategoorias Kodumasin

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Värvid

Disain

Teosest Wsd Erikohvimasin

Disain on erikohvimasin tilkkohvi valmistamiseks. Sellel on osade automatiseeritud liikumine jahvatatud kohvi kogumiseks ning pööramisega liikumiseks veeväljundi asendisse. Üks nupp ja valmis! Kasutaja saab muuta või eelseadistada jahvatamise, temperatuuri ja veekoguse üksikasju. Tipptasemel masin on loodud lemmikkohvisegude täiuslikuks valmistamiseks, täpse temperatuurikontrolli ja kohandatavate seadetega.

Tunnustus

Auhinnast Hõbeauhind A' Design Award

Wsd Erikohvimasin on Hõbeauhinna A' Design Award võitja, ülimalt prestiižikas tunnustus, mis antakse tipptasemel, suurepärastele ja muljetavaldavatele disainidele. Hõbevõitjad on ülimalt säravad ja erakordselt loovad tööd, mis illustreerivad oma disainerite silmapaistvat kogemust, annet ja teravmeelsust. Wsd Erikohvimasin peaks olema imeline, eeskujulik töö, mis on märkimisväärselt professionaalne ja sügavalt uuenduslik. See Hõbeauhinna A' Design Award võidudisain on väga tähelepanuväärne, imetletud leiutis, mis toob kasu ning nihutab kunsti, teaduse, disaini ja tehnoloogia piire. Wsd Erikohvimasin on laialdaselt kadestatud looming, mis äratab soove, tekitab positiivseid tundeid ning süütab hämmastust ja imestust.

Disaini taustal

Pressimaterjalid

Disaineri esitatud autorid, meeskonnaliikmed ja tehnilised andmed.

Unikaalsed omadused: Specialty coffee machine for drip coffee has an automated movement of the parts to collect grinded coffee from the upper container and move, with a rotation, to the water outlet position, in the front. One button and it's done! The user can modify or pre-set with a knob the details of grinding, temperature, and volume of water. Our state-of-the-art machine is designed to brew your favorite blends to perfection, with precise temperature control and customizable settings.
Mõõtmed ja pakend: Dimension are 310 x 267 x 340h - Power 60hz 220v -Heating up to 99°C - Grinding selection from 0.75 to 0.1 mm - Water tank 1L
Sildid: coffee, machine, beans, espresso, drip, kettle, automated
Tootmistehnoloogia: Different materials are involved due to the complex nature of the structure. ABS for plastic parts, Glass for the flat base with touch interface and the kettle, Metal for the funnel and mechanical parts that allow the automatic movement of the funnel. There is a coffee beans grinder with conical burr in order to have a perfect grinding, touch buttons to make the outlook clean and simple and a led display to feedback the user about the status and changes.
Disainiülesanne: Expert in espresso, fully automatic and capsule machines, we started to drink a lot of drip coffee, also to stay awake and design. We tried to put some tech innovation ( automated movement, touch buttons and magnetic knob) avoiding a colorfull display, cause we don't like everything in our kitchen to become a display.
Uurimistöö: Deep expert in the Eruopean coffee products and business, we started a journey in the drip coffee that is not that common in our own countries. This was the new challenge we accepted : Make a eycatching, modern and easy to use drip coffee machine. The team was of the two old friends and designers that have designed lots of coffee machines.
Inspiratsioon: Futuristic architecture was the inspiration starting point as this is a coffee station more than a coffee machine, as well as, Robots and A.I. on the other side, due to the automation of movements and the limited need for interaction from the user.
Projekti kestus: The project was developed in Italy with the constant update by internet with the client and the manufacturer. It took around six months totally to finish the project while the working prototype phase took around two months. After almost nine months the project reached the production phase.
Tööprotsess: Super easy operated by the user pressing one button after selecting by the knob, the grams of coffee and the temperature and volume of water. Refilling of water and beans is easy by the top lid of the two containers.
Meeskonnaliikmed: Nicola Zanetti, Federico Gonzales Bosque