Monya Ynterieur fan in Japansk restaurant troch Mayumi Ehara

Monya Ynterieur fan in Japansk restaurant troch Mayumi Ehara is in heech wurdearre winner fan de tige prestizjeuze 2021 A' Design Award yn Sulver yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

SulverYnterieur· 2021

Monya Ynterieur fan in Japansk restaurant

troch Mayumi Ehara

Klant: Monya

A' Design Award yn Sulver Winner yn de kategory Ynterieur

20,538

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #120934

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Monya Ynterieur fan in Japansk restaurant

Monya is in Japansk restaurant mei in flieroerflak fan sa'n 230 fjouwerkante meter. De westlik rjochte gevel wurdt foarme troch hege glêzen finsters, dus waard oer it hiele oerflak in tige tin houten traaljewurk oanbrocht om it sterke sinneljocht sêfter te meitsjen. It ynterieur omfsettet privee keamers, in toanbank dêr't de kok foar de gasten kookt, in iepen romte foar feestjes en in terrassitplak neist in privee tún. Ien glêzen privee keamer kin yn twaen dield wurde troch in lûddichte skodel dy't ferskoot. It traaljewurk jout privacy sûnder fêste muorren en skept in kalm spul fan ljocht en skaad.

De Erkenning

Oer de A' Design Award yn Sulver

Monya Ynterieur fan in Japansk restaurant is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan Monya Ynterieur fan in Japansk restaurant wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Monya Ynterieur fan in Japansk restaurant is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Ofmjittingen & Ferpakking: Floor area about 230 square meters
Labels: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Produksjetechnology: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Untwerpútdaging: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Undersyk: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Ynspiraasje: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Projektdoer: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Operaasjestreamferrin: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Ofbyldingskrediten: Photographer Kozo Takayama