Momochan Japansk Restaurant Ynterieurûntwerp troch Yew Tze Yong

Momochan Japansk Restaurant Ynterieurûntwerp troch Yew Tze Yong is in heech wurdearre winner fan de tige prestizjeuze 2022 A' Design Award yn Izer yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

IzerYnterieur· 2022

Momochan Japansk Restaurant Ynterieurûntwerp

troch Yew Tze Yong

Klant: Momochan

A' Design Award yn Izer Winner yn de kategory Ynterieur

8,596

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #127354

Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Momochan Japansk Restaurant Ynterieurûntwerp

Momochan is in Japansk restaurant leit yn in winkelsintrum yn Kuala Lumpur. It ynterieur kombinearret beton en hout yn in minimale seting. Brede glêzen panielen oan de foar- en efterkant litte deis natuerlik ljocht de romte folje. De winkelpui hat in iepen toanbank mei in iiskrimbar en in iepen keuken, omlijst troch houten strepen en griene marmer yn ierdske en neutrale tinten. In hûsfoarmich plafond mei houten strepen ferbynt it iepen itensieteboard mei in húsdierfreonlike romte, dy't skieden binne troch glêzen panielen. Bankstellen en strepe muorren meitsje de seting kompleet.

De Erkenning

Oer de A' Design Award yn Izer

Momochan Japansk Restaurant Ynterieurûntwerp is in winner fan de A' Design Award yn Izer, in prestisjeuze erkenning foar goede ûntwerpen dy't foldogge oan de profesjonele en yndustriële easken dy't ferwachte wurde fan goed ûntwurpen skeppings. Izerwinners litte grutte feardigens, hege spesjalisaasje, deskundich begryp en kreatyf fermogen fan har makkers sjen. Fan Momochan Japansk Restaurant Ynterieurûntwerp wurdt ferwachte dat it in tige heech achte, bewûndere en dierbere skepping is dy't praktysk en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Izer yntegrearret de bêste praktiken fan de sektor en hat feardige technyske skaaimerken ferbûn mei kennis en talint. Momochan Japansk Restaurant Ynterieurûntwerp wurdt respektearre foar syn yngeandens en is ûntwurpen om ferbetteringen fan de kwaliteit fan it libben te leverjen dy't helpe de wrâld ta in bettere plak te meitsjen.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: A bright and minimal space, we make the front and back of the restaurant with big and wide glass panels which allow for great natural lighting during the daytime. The open counter at the shopfront to attract walk-by customers with the ice-cream bar and busy kitchen. Fabulous use of wood structure inside the interior adds warmth and nativity to the setting. Handmade lamps, green marble and wood stripes add textural charm to the interior that blends tradition with modernity in a seamless fashion.
Ofmjittingen & Ferpakking: 12000mm width x 10200mm depth x 4000mm height, 1360 square foot
Labels: Japanese restaurant, green marble, wood stripes, concrete, restaurant design
Produksjetechnology: The setting features traditional materials such as concrete and wood in a minimalist setting. For the entrance wall, we apply Japanese traditional wood stripes design and green marble with earthy and neutral tones materials creating an atmosphere that is distinctly modern and welcoming. A house shaped wood striped ceiling connected the both open dining and pet friendly space, ending with bench seating with keeping the strip design to the wall.
Untwerpútdaging: The pet-friendly zone, we use the glass panels as divider to the both normal dining and pet-friendly dining areas. Also to solve the hygiene and noise problem to other customers.
Undersyk: Especially the open ice-cream bar at the shopfront. Allowing the restaurant staffs engaging with walk-by customers, not only the ice-cream, customers are more easy to attract with the unique menu. Unlike the shops near-by in the mall, the both sides glass panels allowing natural lights fully filled in the interior space, creating a warm and welcoming space to the customers.
Ynspiraasje: The design aims to evoke the feel of a tranquil getaway from the hustle and bustle outside, a place where customers are looked after with great care and, of course, with great food. And also providing a space for pet friendly corner.
Projektdoer: The project started in November 2018 in Jaya One Mall, Kuala Lumpur and completed in February 2019.
Operaasjestreamferrin: The open kitchen and bar aim to deliver the showcase sanitary processes and the steps taken to turn fresh, high quality ingredients into each mouthwatering meal. The customer a.k.a the chef are proud of the delicious dishes they create. Providing drama and excitement, engaging customers who appreciate the artistry of cooking.