Wanwea Yun Restaurant Ynterieurûntwerp troch Jiang Min

Wanwea Yun Restaurant Ynterieurûntwerp troch Jiang Min is in heech wurdearre winner fan de tige prestizjeuze 2023 A' Design Award yn Sulver yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

SulverYnterieur· 2023

Wanwea Yun Restaurant Ynterieurûntwerp

troch Jiang Min

Klant: J Plus Design Works

A' Design Award yn Sulver Winner yn de kategory Ynterieur

16,366

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #150679

Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Wanwea Yun Restaurant Ynterieurûntwerp

Wanwea Yun is in restaurantynterieur yn Chengdu, Sina, mei in oerflak fan 1800 kante meter. It ûntwerp kombinearret Peking-ein mei tradisjoneel Sichuan-iten. Elke priveekeamer hat in bankloungegebiet, in teepriuwersplak en in ytgebiet, sadat gasten om bar sitte, tee drinke en ite kinne. Trochskinende fiskfoarmige dekoraasjes binne yn groepen oer it hege plafond ferspraat om in stream nei see te suggerearjen. By de yngong binne mear as 100 soarten itenssieden yn hars-fjouwerkanten set en op regio oardere op de muorre pleatst. Hout, bakferve, elektroplatearre metaal en Surinaamsk swart moarmer binne de wichtichste materialen.

De Erkenning

Oer de A' Design Award yn Sulver

Wanwea Yun Restaurant Ynterieurûntwerp is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan Wanwea Yun Restaurant Ynterieurûntwerp wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Wanwea Yun Restaurant Ynterieurûntwerp is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Ofmjittingen & Ferpakking: The project covers a total of 1800 square meters.
Labels: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Produksjetechnology: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Untwerpútdaging: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Undersyk: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Ynspiraasje: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Projektdoer: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Operaasjestreamferrin: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patinten: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Teamleden: Chief Designer: Jiang Min
Ofbyldingskrediten: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.