Chuan San Hao Hotpot Restaurant Ynterieur troch Yiming Zhu

Chuan San Hao Hotpot Restaurant Ynterieur troch Yiming Zhu is in heech wurdearre winner fan de tige prestizjeuze 2024 A' Design Award yn Brûns yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

BrûnsYnterieur· 2024

Chuan San Hao Hotpot Restaurant Ynterieur

troch Yiming Zhu

Klant: Y Space

A' Design Award yn Brûns Winner yn de kategory Ynterieur

13,778

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #152832

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

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It Untwerp

Oer Chuan San Hao Hotpot Restaurant Ynterieur

Chuan San Hao is in hotpotrestaurant boud út echte grienhûdige treinwagons. De wagons steane op parallelle spoaren dy't oanlein binne lâns in wetlânsoever, sadat de finsters iepen útsjochten op it lânskip biede. De oarspronklike bûtenkanten binne opskrept en opnij ferve om de autentike struktuer te behâlden. De keuken is pleatst yn de midden-wagon, dy't de wagons foar passazjiers en priveedinearjen oan de noard- en súdkant mei-inoar ferbynt. In tafoege tuskenromte fungearret as in slûs, wêryn isolaasje, ventilaasje en in opbergromte foar klean binne ûnderbrocht. De priveewagons omfetsje VIP- en semi-priveegedeeltes.

De Erkenning

Oer de A' Design Award yn Brûns

Chuan San Hao Hotpot Restaurant Ynterieur is in winner fan de A' Design Award yn Brûns, in heech prestisjeuze erkenning foar treflike ûntwerpen dy't har ûnderskiede troch kreativiteit, fernuft en tûkens. Brûnswinners binne tige feardige en opfallend kreative artefakten dy't de grutte ûnderfining, ferbylding en betochtsumens fan har ûntwerpers befêstigje. Fan Chuan San Hao Hotpot Restaurant Ynterieur wurdt ferwachte dat it in tige heech achte, bewûndere en dierber objekt is dat opmerklik profesjoneel en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Brûns yntegrearret de bêste praktiken yn keunst, wittenskip, ûntwerp en technology en is treflik om syn omtinken foar detail. Chuan San Hao Hotpot Restaurant Ynterieur foldocht behoeften prachtich, reitsjet winsken, betsjoeveret gefoelens en sprekt nijsgjirrigens oan.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Ofmjittingen & Ferpakking: Two Hundred
Labels: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Produksjetechnology: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Untwerpútdaging: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Undersyk: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Ynspiraasje: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Projektdoer: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Operaasjestreamferrin: Nothing
Teamleden: Yiming Zhu
Ofbyldingskrediten: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.