Xie Ben Qian Ynterieurûntwerp foar in restaurant troch Linghai Design

Xie Ben Qian Ynterieurûntwerp foar in restaurant troch Linghai Design is in heech wurdearre winner fan de tige prestizjeuze 2025 A' Design Award yn Goud yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

GoudYnterieur· 2025

Xie Ben Qian Ynterieurûntwerp foar in restaurant

troch Linghai Design

Klant: Linghai Design

A' Design Award yn Goud Winner yn de kategory Ynterieur

93,860

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #169951

Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Xie Ben Qian Ynterieurûntwerp foar in restaurant

Xie Ben Qian is in ynterieurûntwerp foar in restaurant fan 1200 kante meter yn Sina. It ûntwerp ferbynt natuerlike foarmen mei moderne estetyk. Wetterfallen, kloven en rotsblokken binne yn de romte brocht, wêrby't rûge tekstuer kombinearre wurdt mei ferfine detail. De wichtichste materialen binne stien, metaal, hout, glês, keunstferve, matte akryl en keramyske tegels. Ljocht wurdt brûkt as fertellend middel, en de sterkte en posysje fan elke ljochtboarne binne oanpast oan iten, gasten ûntfangen, sjongen en sosjalisearjen. It wetterfaleffekt is ferfine troch mear as tweintich testen.

De Erkenning

Oer de A' Design Award yn Goud

Xie Ben Qian Ynterieurûntwerp foar in restaurant is in winner fan de A' Design Award yn Goud, in ekstreem prestisjeuze erkenning foar earste-klas, prachtige en treflike ûntwerpen. Goudwinners binne tige ynnovative, fisionêre en glamoureus ferbjusterjende skeppings dy't it sjeny, de wiisheid en de feardigens fan har ûntwerpers wjerspegelje. Fan Xie Ben Qian Ynterieurûntwerp foar in restaurant wurdt ferwachte dat it in tige priizge, trendsettende en monumintale útfining is dy't unferlykbere wearde leveret. Dit winnende ûntwerp fan de A' Design Award yn Goud is in spektakulêr, respektearre projekt dat grutte foardielen bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Xie Ben Qian Ynterieurûntwerp foar in restaurant makket yntinse gefoelens fan begearte, stekt passy oan, stimulearret kreativiteit en fassinearret ús.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: The most important thing in catering design is to empower both the brand and the restaurant, the significance of design lies in breaking through the ceiling of customers' imagination, surpassing their expectations, and making every customer sincerely admire. The project combines the primitive power of wild nature with avant-garde fashion aesthetics, creating a visual and spatial experience that combines rough texture and exquisite luxury on the natural landscape.
Ofmjittingen & Ferpakking: The project covers a total of 1200 square meters.
Labels: Interior, Restaurant, Nature, Fantastic, Wilderness, Artistic, Fashion
Produksjetechnology: The main materials in this project are stone, metal, wood, glass, art paint, matte acrylic, ceramic tiles, etc. Lighting is also a narrative technique in restaurant spaces. In the lighting design in this case, the designers adjust the strength and position of the light source to create different atmospheres, making it suitable for different scenes such as dining, entertaining guests, singing, and socializing.
Untwerpútdaging: Only by maximizing cost savings without compromising design quality can achieve a win-win situation between design and business. This requires a detailed budget and evaluation for each implementation plan, ultimately achieving mutual empowerment between the design and brand parties, and implementing the project in a win-win manner. Commercial design must serve both business and operations.
Undersyk: Some projects have achieved success for designers, but not for brands. Good commercial design should be mutually beneficial. In just three months since its opening, the restaurant has continued to dominate the rankings, winning first place on the Shanghai Dianping brand environment list, taste list, and service list. Despite the current downturn in the entire catering market, it has created impressive performance.
Ynspiraasje: Before the completion of the project, the brand had already shown its ambition: to become the ceiling of Shanghai's business banquets and create an ultimate wild luxury restaurant environment. So, in the brand new wild luxury realm of this case, the boundary between city and nature is deconstructed and reshaped, breaking free from constraints and turning into infinite creative possibilities. Natural elements such as waterfalls, canyons, and boulders flood into the space.
Projektdoer: The project started in April 2024 in China and finished in October 2024 in China.
Operaasjestreamferrin: In order to make the waterfall effect vivid, the designers conducted more than 20 experiments and adjustments. From the form and angle of water flow, to the selection and layout of stones, to the delicate expression of water flow velocity and water splashes, all details are gradually completed through repeated refinement and improvement.
Patinten: Copyrights belong to Linghai Design, 2024
Teamleden: Chief Designer: Zhang Qun
Ofbyldingskrediten: Image #1: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #2: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #3: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #4: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #5: Photographer Fan'er Culture, Xie Ben Qian, 2024.