Seasoning Series Design Príomhfheidhm: Pacáistiú Blaistithe le Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2020 Duais Iarainn A' Design Award sa Chatagóir Comórtais Dearadh Pacáistíochta é an dearadh Seasoning Series Design Príomhfheidhm: Pacáistiú Blaistithe le Zhang Jian-Must, Jiachun Zhou and Yiting Liu.

IarannPacáistíocht· 2020

Seasoning Series Design Príomhfheidhm: Pacáistiú Blaistithe

le Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Buaiteoir an ghradaim Duais Iarainn A' Design Award sa Chatagóir Pacáistíocht

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Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #102280

Féach ag A' Design Award Preasráiteas Suaitheantas Gradaim

Dathanna

An Dearadh

Maidir le Seasoning Series Design Príomhfheidhm: Pacáistiú Blaistithe

Téacs an Leabhair: Is éard atá i nDearadh na Sraithe Blaistithe ná sraith pacáistithe le haghaidh anlann soighe, piobar agus mustaird. Tá an próca anlainn soighe déanta as caolin dóite le seus trédhearcach, agus tá an clár agus an corp ceangailte trí mharcanna cuasacha agus dronnacha. Ligeann a bharr atá beagán cuasach don mhéar tosaigh luí go nádúrtha air agus é á dhoirteadh. Tá an mála piobair déanta as páipéar sulfáite 135 ghram, le limistéar liopadóireachta méadaithe a fheidhmíonn mar hanla chun croitheadh a éascú. Bailíonn an piobar ag an mbun le go mbeidh sé éasca a stróiceadh agus a dhoirteadh. Tá an mála caol mustaird pacáistithe i bhfolús i scannán PE chun brú rialaithe a cheadú.

An Aitheantas

Maidir leis an Duais Iarainn A' Design Award

Bhuaigh an dearadh Seasoning Series Design Príomhfheidhm: Pacáistiú Blaistithe Duais Iarainn A' Design Award, aitheantas gradamach a bhronntar ar dhea-dhearaí a chomhlíonann na riachtanais ghairmiúla agus thionsclaíocha a bhíonn á n-éileamh ó chruthuithe a ndearnadh go maith iad. Léiríonn buaiteoirí Iarainn scil mhór, speisialtóireacht ard, tuiscint saineolaí agus cumas cruthaitheach a gcruthaitheoirí. Táthar ag súil go mbeidh an dearadh Seasoning Series Design Príomhfheidhm: Pacáistiú Blaistithe ina chruthú a bhfuil an-mheas air, a n-ardaítear agus a ghráitear atá praiticiúil agus nuálach. Comhtháthaíonn an dearadh seo a bhuaigh Duais Iarainn A' Design Award na cleachtais is fearr sa tionscal agus tá saintréithe teicniúla inniúla aige nasctha le heolas agus le tallann. Tá meas ar an dearadh Seasoning Series Design Príomhfheidhm: Pacáistiú Blaistithe as a dhúthracht agus dearadh é chun feabhsuithe cáilíochta beatha a sholáthar a chabhraíonn leis an domhan a dhéanamh ina áit níos fearr.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Toisí & Pacáistiú: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Clibeanna: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Teicneolaíocht Táirgthe: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Dúshlán Deartha: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Taighde: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Inspioráid: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Fad an Tionscadail: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Sreabhadh Oibríochta: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Baill Foirne: Jian Zhang
Jiachun Zhou
Yiting Liu
Creidiúintí Íomhá: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;