D'Caramel Patisserie Aitheantas Branda, Dearadh Pacáistíochta le Olha Takhtarova

Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2025 Duais Cré-umha A' Design Award sa Chatagóir Comórtais Dearadh Grafach é an dearadh D'Caramel Patisserie Aitheantas Branda, Dearadh Pacáistíochta le Olha Takhtarova.

Cré-umhaGrafaic· 2025

D'Caramel Patisserie Aitheantas Branda, Dearadh Pacáistíochta

le Olha Takhtarova

Cliant: Sot B&d

Buaiteoir an ghradaim Duais Cré-umha A' Design Award sa Chatagóir Grafaic

13,882

Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #172246

Tabhair Cuairt ar an Suíomh Féach ag A' Design Award Preasráiteas Suaitheantas Gradaim

Dathanna

An Dearadh

Maidir le D'Caramel Patisserie Aitheantas Branda, Dearadh Pacáistíochta

Is aitheantas branda agus dearadh pacáistíochta é D'Caramel Patisserie a cruthaíodh do shiopa taosrán. Áirítear leis an gcóras lógó, léaráidí péinteáilte de láimh, patrúin agus boscaí i dtrí mhéid. Léiríonn dathanna boga paistéil agus léaráidí mionsonraithe de mhilseoga agus móitífeanna luibheolaíocha carachtar lámhdhéanta na dtáirgí. Cuirtear bláth an "bluebonnet" as Texas leis mar thagairt áitiúil. Déantar na boscaí as cártchlár préimhe le priontáil fritháirimh agus críoch mhata. Ligeann an gearradh báis beacht do chóimeáil shimplí agus do chosaint do na taosráin leochaileacha.

An Aitheantas

Maidir leis an Duais Cré-umha A' Design Award

Bhuaigh an dearadh D'Caramel Patisserie Aitheantas Branda, Dearadh Pacáistíochta Duais Cré-umha A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí sármhaithe a mbíonn cruthaitheacht, aireagacht agus géarchúis mar shaintréithe acu. Is déantúsáin ghlic agus chruthaitheacha go suntasach iad buaiteoirí Cré-umha a dhearbhaíonn taithí fhairsing, samhlaíocht agus acmhainneacht a ndearthóirí. Táthar ag súil go mbeidh an dearadh D'Caramel Patisserie Aitheantas Branda, Dearadh Pacáistíochta ina rud a bhfuil an-mheas air, a n-ardaítear agus a ghráitear, atá thar a bheith gairmiúil agus nuálach. Ionchorpraíonn an dearadh seo a bhuaigh Duais Cré-umha A' Design Award na cleachtais is fearr san ealaín, san eolaíocht, sa dearadh agus sa teicneolaíocht, agus tá sé sármhaith as a aird ar mhionsonraí. Sásaíonn an dearadh D'Caramel Patisserie Aitheantas Branda, Dearadh Pacáistíochta riachtanais go hálainn, bainíonn sé le mianta, cuireann sé draíocht ar mhothúcháin agus tarraingíonn sé fiosracht.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla: Logo design, custom drawings, packaging design, and pattern creation all contributed to D'Caramel Patisserie's complete brand identity in this project. The outcome is a consistent and polished system where beautiful font, pastel hues, and detailed hand-drawn pictures emphasise the artisan aspect of the brand. Every box is visually interesting and functionally built, therefore enhancing the premium product experience.
Toisí & Pacáistiú: Large Box: 335mm x 254mm x 89mm
Medium Box: 203mm x 203mm x 108mm
Small Box: 105mm x 102mm x 106mm
Clibeanna: logo design, illustration, pattern, packaging design, patisserie, pastry, bakery,
Teicneolaíocht Táirgthe: Made of premium cardboard, the D'Caramel Patisserie packaging guarantees durability and protection for fragile pastries. Offset printing on the boxes produces sharp, vivid pastel hues and intricate hand-drawn pictures. To improve the general visual beauty, a matte finish is used for a gentle, polished tactile sensation. Exact die-cutting and folding processes are employed to provide a sleek, functional structure that enables simple assembly and a seamless unboxing experience.
Dúshlán Deartha: The difficulty was to combine all design elements—logo, graphics, patterns, and packaging—into one smooth, sophisticated brand presence. The answer called for a balance of visual richness and clarity to guarantee aesthetic harmony across several box sizes. Integrating regional symbolism subtly into the pattern without overpowering the design demanded a nuanced approach to layout and detailing.
Taighde: High-end patisserie branding and color psychology were the subjects of in-depth studies meant to influence consumer impressions. Emotional impact was assessed using hand-drawn drawing techniques, which were finally selected for their genuine, handmade quality. Market comparison verified that simple design and pastel hues increase the sense of product value in the luxury dessert category.
Inspioráid: Inspired by the beauty of handmade desserts and the spirit of artisanal patisserie, the design pulls from actual pastries and botanical features. Texas's bluebonnet flower incorporation gives it a local cultural flavor. This impact directed the development of intricate designs and the soft, pastel color palette that conjures warmth, elegance, and attention.
Fad an Tionscadail: April 2024, Texas, US - July 2024, Texas, US
Sreabhadh Oibríochta: Designed for simplicity and convenience, the packaging guarantees products are safe and attractively presented. The unfolding structure supports an easy and elegant reveal of the dessert inside. Each component—from the illustrated pattern to the logo placement—was carefully considered to guide customer attention and enhance the tactile experience.