Rodeo Aviara Cafaidh Agus Taigh-bìdh le Maria Park

Tha Rodeo Aviara Cafaidh Agus Taigh-bìdh le Maria Park na bhuannaiche air leth urramach anns an fharpais chliùitich 2026 Duais Umha A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

UmhaTaobh a-staigh· 2026

Rodeo Aviara Cafaidh Agus Taigh-bìdh

le Maria Park

Neach-ceannach: Katherine Ahn

Buannaiche Duais Umha A' Design Award ann an Roinn Taobh a-staigh

6,713

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #179792

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Rodeo Aviara Cafaidh Agus Taigh-bìdh

'S e cafaidh agus taigh-bìdh vegan a th' ann an Rodeo Aviara, suidhichte ann an àrainneachd reic sòghail ann am Beverly Hills, California. Tha an taobh a-staigh a' còmhdach mu 1,300 troigh cheàrnagach agus tha e air a chur air dòigh airson gluasad rèidh bhon doras a-steach chun an àite-ithe. Tha cùiltean boghach, being-shuidheachain fhada, ballachan aqua bog, fiodh soilleir, agus solais crochte fighte a' cruthachadh faireachdainn shocair. Tha an obair-fiodha mhodalach air a dèanamh le innealan, agus tha còmhdaichean le sgaoilidhean ìosal agus crìochnachaidhean balla stèidhichte air mèinnearan air an cur an sàs. Tha solais LED fillte a' toirt seachad soillseachadh bog gun dhallaradh airson eòlas ithe fois-nichte.

An Aithneachadh

Mu dheidhinn Duais Umha A' Design Award

Tha Rodeo Aviara Cafaidh Agus Taigh-bìdh air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi Rodeo Aviara Cafaidh Agus Taigh-bìdh na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh Rodeo Aviara Cafaidh Agus Taigh-bìdh a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: Located in the heart of Rodeo Drive, this California vegan restaurant embodies modern living shaped by wellness, sustainability, and conscious choice. Introducing a plant-based destination within a luxury retail setting, the design promotes healing and soothing through calm spatial flow, refined materiality, and thoughtful restraint, creating a serene dining environment that reflects contemporary values while generating lasting cultural and environmental impact.
Tomhasan & Pacadh: The project occupies approximately 1,300 sq ft within a luxury retail setting, organized to support smooth circulation and a calming dining experience. The interior utilizes cnc fabricated modular millwork, sustainably sourced wood substrates, recycled composite surfaces, and mineral based wall finishes. Low voc coatings and water based adhesives enhance indoor air quality, while integrated high efficiency led lighting provides soft, glare free illumination. Dry assembly construction allows adaptability, durability, and long term material reuse.
Tagaichean: Wellness Focused Design, Sustainable Interior, Plant Based Restaurant, Vegan Dining Space, Conscious Luxury, Biophilic Interior, Calm Spatial Flow, Low-Sensory Environment, Sustainable Materials, Circular Design, Energy-Efficient Lighting, Modular Construction, Urban Retail Interior, Contemporary Restaurant Design, Healing Environment
Teicneòlas Cinneasachaidh: The project was realized through an integrated digital design-to-fabrication workflow that ensured precision, efficiency, and sustainability. Cad-coordinated detailing guided prefabricated millwork and modular wall systems, reducing on-site waste and installation time. Cnc -fabricated components, low voc finishes, and mineral based coatings ensured material consistency and durability. Energy efficient led lighting was seamlessly integrated into architectural elements, while dry assembly construction methods support adaptability, longevity, and circular design principles.
Dùbhlan Dealbhaidh: The challenge was creating a wellness-focused, plant-based dining space within a fast-paced luxury retail district. Research explored how spatial restraint, calm circulation, and sustainable materials could reduce sensory overload while maintaining a refined identity. The result is a serene, efficient, and environmentally conscious dining model suited for high-profile urban settings.
Rannsachadh: This project is based on research about wellness, sustainable dining, and how calm spaces affect people. Ideas from biophilic design, material psychology, and plant-based culture helped shape a peaceful interior within a busy luxury retail setting. The design uses simple materials, smooth flow, and low-sensory elements to improve comfort and well-being, while low-impact materials support sustainable, mindful dining.
Brosnachadh: The inspiration is a sculpted oasis in the middle of the city, where a serene Mediterranean morning meets a cinematic Beverly Hills boulevard at golden hour, reimagined as a contemporary café. Soft aqua walls, pale timber, and woven pendants evoke coastal light, sand, and sea breeze, while the glow of luxury boutiques, gallery culture, and hotel lobbies shapes the ambiance. Arched niches, long banquettes, and linear lighting create a gentle rhythm that calms the senses and places food and conversation at center stage, expressing a quietly confident sense of luxury.
Faid a' Phròiseict: Located in Beverly Hills, Los Angeles, California, the project began construction in February 2026 and is slated for completion in April 2026.
Sruth Obrachaidh: The restaurant’s layout encourages calm, intuitive movement and efficient service within a compact footprint. Guest flow follows a clear path from entry to dining, minimizing congestion and visual clutter. Seating balances privacy and connection, supporting flexible use throughout the day. Back-of-house circulation remains separate for seamless service. Lighting, acoustics, and material transitions subtly guide movement and foster a soothing, wellness-focused atmosphere.
Creideasan Dhealbhan: Rendering by Maria Park Interior Design