Disco Oven Pizza Jekytáha Mark Cresswell omba'apóva

Disco Oven Pizza Jekytáha Mark Cresswell omba'apóva ha'e rembiporuarã oñemba'eguaséva 2023 A' Design Award Brónse pegua Okápe guarã Mba'epyru Jejapo Ñeha'ã Categoría-pe.

BrónseOkápe guarã Mba'epyru· 2023

Disco Oven Pizza Jekytáha

Mark Cresswell -gua

Mba'eporuhára: 'Made By Marcus

A' Design Award Brónse Rembiporuarã Okápe guarã Mba'epyru Categoría-pe

36,350

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #150759 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Disco Oven Pizza Jekytáha Rehegua

Kuatia Ñe'ẽ: Disco Oven ha'e peteĩ pizza jekytáha yvýpe ojeguerekóva, jepe'ápe ojekytýva. Ko jekytáha ojejapo peteĩ arasa ojerevéva 110 cm ijyvateve, oñemyenyhẽva 34.000-ve tesa rehegua ojejokupytýva po pópe. Pe arasa ryepýpe oĩ peteĩ mba'e itakuéra apytépe ojejapóva, ha peteĩ cordierite rehegua guive ojejapo pe kytymby. Pe jekytáha oguahẽ 400 grado Celsius-pe 20 aravo mbytépe, ha ojekytypaite peteĩ pizza Neapolitana-icha 90 segundo-pe. Avei ikatu ojejapo tembi'u ojejapóva pyrãha ryepýpe, mbuja ha tembi'u okái py'a guive, mba'e pe ita mombyry oguereko pe tatapỹi. Peteĩ tanimbu renonde mokõi korapy reheguáva ha peteĩ ijyke pohýi ombohapéva ombohetereíva ojeiporu haĝua opa hendápe yvy hatãme.

Jeguerohory

A' Design Award Brónse Rehegua

Disco Oven Pizza Jekytáha ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Disco Oven Pizza Jekytáha ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Disco Oven Pizza Jekytáha ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: Disco Ball Outdoor Wood Oven; an object of beauty and function; 110cm diameter 360 degree rotating sphere, with over 34,000 hand fitted mirrors, a traditional stone core oven with cordierite cooking base. Heats up to 400 degrees within 20 minutes to cook Neapolitan pizzas in 90 seconds. Can be used to cook many other dishes in skillets, with good thermal mass to slow cook at lower temperatures. Has a twin wall flue system and engineered stand/base to be free standing on any hard surface.
Tuichakue ha Ñemyenyhẽ: 175cm tall
110cm diameter all weather proof Mirror Ball casing
80cm weighted free standing base
120cm height of oven mouth opening base
60cm diameter internal cooking area
Wood fired
Removable insulated door piece
360 degree ball bearing rotation for optimum cooking air flow
50mm thick vibration cast stone core oven
50mm high density ceramic fibre oven insulation
20mm Cordierite cooking base
50mm high density rigid base insulation
Twin insulated flue system
All outside surfaces safe to touch
Can remain outside uncovered in all weathers
Stone core oven lifetime Warantee
Ñe'ẽ Rape: Pizza, Disco, Mirrorball, Glitter, Art, Unique, Oven, Retro, Chic, Cooking, Alfresco
Ñeapopy Tecnología: 5 prototypes and 3 years of development;
Diseño Jepy'apy: The biggest challenges were;
- creating a completely weather resistant product using so many different materials
- accounting for heat expansion and contraction combining so many different materials
- designing a safe product that meeting industry standards, specially considering the weight and fire risk issues concerned
- balancing cost and weight verses thermal mass capability
- considering economical, ergonomic, practical and safe methods delivery and installation within the design
- considering the safe use of the product
- considering the cooking versatility of the product
- maintaining a high level of design aesthetic without compromising quality and functionality
Ñesẽheka: Allot of research went into achieving a high degree of thermal mass (like a traditional wood fired cooking oven) to achieve the highest heat latency as possible whilst keeping physical weight to a minimum (so the product wouldn't need power assisted lifting for delivery/installation; i.e it can be safely manhandled); researched in collaboration with several international refectories suppliers testing various combinations of mixed aggregates to produce a cast oven to withstand minimum 1200 degree temperatures weighing under 50kg.
Allot of research went into the shape of the stone core oven; for air flow (diameter, length and position of the flue, and size, length and shape of oven mouth, for the best air draw), and ratio of air flow and oven size (using fibonacci sequence) for best functionality.
Tested various thermal insulations to find the right product that achieved the best combination of weight verses water resistance verses thermal mass qualities.
Tested various adhesives with 3M Tapes to achieve a double sided adhesive for the mirrors that would withstand extreme wether conditions.
Various changes and reverse engineering and testing to the main assembly plate and base stand to meet the balance of minimum weight comfortably within safety tolerances.
Consideration given to the method of installation from an international manual handling guidance and regulations prospective; safe and comfortable manual installation can be achieved with 4 persons, but we have also developed a lightweight cheap collapsable manual lifting kit/device so it can also be done safely and comfortably with 2 persons.
Inspiración: A love of light reflection (aka mirror balls) and Alfresco dining, an aspiration for creativity, perfectionism, fun and surprise, and a need to make something that's both functional and beautiful and brings people together.
Proyecto Ára Tuichakue: 3 years Development
Developed in Somerset, UK
Work done in spare time
Mba'apo Rape: Delivered; two pre assembled hemispheres
Delivered; base stand kit
All parts can fit through standard domestic door width
4 person insulation; 30 minutes
Cook 1x 12inch pizza, or 2x 6ich pizzas at a time
Heat up time 20-25 minutes
Running temp 350-400 C
Cool down time 4-6 hrs
Can cook classic Neapolitan pizza in 90 seconds
Can cook all manner of skillet dishes
Can cook slow roast and breads (with insulated door)