Cacao Odyssey Karameguã Ata Shenzhen Setinya Packaging Co., Ltd. omba'apóva

Cacao Odyssey Karameguã Ata Shenzhen Setinya Packaging Co., Ltd. omba'apóva ha'e rembiporuarã oñemba'eguaséva 2025 A' Design Award Fiero pegua Mba'eñongatuha Jejapo Ñeha'ã Categoría-pe.

FieroMba'eñongatuha· 2025

Cacao Odyssey Karameguã Ata

Shenzhen Setinya Packaging Co., Ltd. -gua

Mba'eporuhára: Shenzhen Setinya Packaging Co., Ltd.

A' Design Award Fiero Rembiporuarã Mba'eñongatuha Categoría-pe

13,010

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #166876 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Cacao Odyssey Karameguã Ata Rehegua

Cacao Odyssey ha'e peteĩ jehecha vore (packaging) apytépe umi kachu chocolate hũ (dark chocolate) barra rehegua. Irundy kachu ohechauka irundy mba'e: Ñepyrũ, Ñemyasãi, Ko Yvóra Peteĩcha (Globalization) ha Ñeñotỹ Sãso (Sustainability). Peteĩteĩ mba'e ojoaju peteĩ he'ẽ rehe: klásiko, yguasu jukyre'ỹ (sea salt), ka'avo pytã (berry) ha menta. Umi ta'ãnga ñemoñare ambue tetãgua ha ára yma guive, jehechaukapyrã Azteca kuatiañe'ẽ ha Europa mosaico, oñemyesakã haguã cacao rembiasakue. Pe kachu ijyvatéva he'i 100 rupi 100 rupi 148 milímetro-pe, ha oiko peteĩ ijyváva barra-kuérape ikatuhaguã ojehesa porã ha ojehecha porã. Oñeporu kuatia ojejapo jeýva (papel reciclado), tinta ha ñuã imba'evai'ỹva.

Jeguerohory

A' Design Award Fiero Rehegua

Cacao Odyssey Karameguã Ata ohupyty A' Design Award Fiero, peteĩ ñehechakuaa prestigioso oñeme'ẽva diseño iporã-pe ohupytýva requisito profesional ha industrial oñeha'ãrõva creación iporã oñemoĩva-gui. Umi ganador Fiero ohechauka habilidad guasu, especialización yvate, comprensión experta ha capacidad creativa umi creador rehegua. Oñeha'ãrõ Cacao Odyssey Karameguã Ata ha'eha creación ojehayhúva, admirada ha estimada, práctica ha innovadora. Ko diseño ohupytýva A' Design Award Fiero ombojoaju mejor práctica industria rehegua ha oguereko característica técnica competente ojoajúva conocimiento ha talento ndive. Cacao Odyssey Karameguã Ata oñerespeta hembiapo cuidadoso rupi ha oñemoĩ ome'ẽ hag̃ua mejora calidad de vida rehegua oipytyvõva yvy ape iporãve hag̃ua.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: The packaging for this chocolate series focuses on the concept of Cacao Odyssey, reflecting the richness and evolution of the cacao culture through four themes: Origin (Classic Dark Chocolate), Spread (Sea Salt Dark Chocolate), Globalization (Berry Dark Chocolate), and Sustainability (Mint Dark Chocolate). By employing a narrative approach and integrating cultural elements from various regions and eras, it visually presents the journey of cacao, offering consumers a unique cultural experience.
Tuichakue ha Ñemyenyhẽ: product dimensions, 100 mm x 100 mm x 148mm
Ñe'ẽ Rape: Chocolate packaging, Cacao culture, Four themed boxes, Narrative design, Recycled paper
Ñeapopy Tecnología: Made from eco-friendly recycled paper, including recycled ultra white paper (176g for the outer packaging and 352g for the inner packaging) and 1200g recycled paperboard, this design exemplifies a circular approach to resource use, helping minimize environmental impact. Even the inks and coatings used are non toxic and harmless, ensuring both safety and environmental friendliness throughout the entire lifecycle.
Diseño Jepy'apy: A key challenge was integrating rich cultural connotations to the packaging without compromising its aesthetic appeal and practicality, aiming to create a deeper connection and interaction between the product and consumers. With four distinct themes, the packaging enhances its cultural depth by visually communicating cacao culture. Moreover, the vertical box design, both compact and exquisite, not only enhances how the product is displayed but also boosts user interaction.
Ñesẽheka: The packaging design centers on cacao beans as its core motifs, and seamlessly integrates distinctive cultural elements from different eras and regions. For instance, the Origin theme features Aztec hieroglyphs and botanical motifs like cacao trees, while the Spread theme reflects the classic elegance of European mosaics. These designs create a compelling visual narrative, guiding consumers through a journey through time to explore the rich evolution of cacao culture.
Inspiración: Each theme reflects its unique cultural background and flavor profile. The Origin theme connects the primal flavor of Classic Dark Chocolate to the ancient mystique of South American Aztec civilization. The Spread theme harmonizes refined European artistry with the rich, complex flavor of Sea Salt Dark Chocolate. The Globalization theme uses bold color contrasts to reflect the fruity vibrancy of Berry Dark Chocolate. The Sustainability theme features green to complement the cool mint flavor.
Proyecto Ára Tuichakue: This design and development of this project started at Shenzhen Setinya Packaging Co., Ltd. in June 2024. It was introduced to the Chinese market in November 2024.
Mba'apo Rape: The packaging features a vertical box design, with chocolate bars standing upright inside. This form not only enhances accessibility but also creates an elegant, effective display. Each box is crafted to be compact and exquisite, making it perfect as both decoration and a thoughtful gift. This design adds value to the product and enhances the consumer experience, encouraging interaction and engagement.
Aty Rembiguái: Ting Lv, Jisong Liu, Changjiang Zeng