Two of Us Tembi'u Moirũha Ña'ẽmbe Saya Takamine omba'apóva

Two of Us Tembi'u Moirũha Ña'ẽmbe Saya Takamine omba'apóva ha'e rembiporuarã oñemba'eguaséva 2026 A' Design Award Brónse pegua Kosina Mba'epyru Jejapo Ñeha'ã Categoría-pe.

BrónseKosina Mba'epyru· 2026

Two of Us Tembi'u Moirũha Ña'ẽmbe

Saya Takamine -gua

Mba'eporuhára: Saya Takamine

A' Design Award Brónse Rembiporuarã Kosina Mba'epyru Categoría-pe

8,149

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #179411 Peg̃ua

Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Two of Us Tembi'u Moirũha Ña'ẽmbe Rehegua

Ko tembiapo ojejapo ombyatyhaguã tapichakuéra oguerekóva tembi'u ojoavýva peteĩ ña'ẽmbe oñemboja'óvape. Oreko mokõi ña'ẽmbe soja rykue peguarã ha peteĩ ña'ẽmbe tembi'u moirũha peguarã, ikatuhaguãicha ojeporu mbohapy tembi'u moha'ãnga ojoavýva. Pe diseño ombojoja peteĩ tuichakue michĩva ha ndahasýiva ojepokuaa hag̃ua, peteĩ juru pyrusu ndive oipytyvõva okaru porã hag̃ua. Ko jojaha ojehupyty peteĩ karẽ pepo joguaha rupive pe tembi'u moirũha ña'ẽmbépe. Iporuhágui ojehasávo, ko tembiapo oguereko peteĩ ysaja potĩ ha hekojojáva, omoporãvéva peteĩ karẽ porã ha ombohoryvéva tesápe.

Jeguerohory

A' Design Award Brónse Rehegua

Two of Us Tembi'u Moirũha Ña'ẽmbe ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Two of Us Tembi'u Moirũha Ña'ẽmbe ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Two of Us Tembi'u Moirũha Ña'ẽmbe ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
Tuichakue ha Ñemyenyhẽ: Width 80mm x Depth 20mm x Height 83mm
Ñe'ẽ Rape: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
Ñeapopy Tecnología: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
Diseño Jepy'apy: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
Ñesẽheka: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
Inspiración: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
Proyecto Ára Tuichakue: The project started in April 2025 in Okinawa, Japan
Mba'apo Rape: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
Ta'ãnga Mba'eñemoneĩ: Image #1,2,3,4,5: Saya Takamine, Dai Takano