GravitATE Tembi'u rembiporu Yueyue Zhang omba'apóva

GravitATE Tembi'u rembiporu Yueyue Zhang omba'apóva ha'e rembiporuarã oñemba'eguaséva 2020 A' Design Award Brónse pegua Kosina Mba'epyru Jejapo Ñeha'ã Categoría-pe.

BrónseKosina Mba'epyru· 2020

GravitATE Tembi'u rembiporu

Yueyue Zhang -gua

Mba'eporuhára: Yueyue Zhang

A' Design Award Brónse Rembiporuarã Kosina Mba'epyru Categoría-pe

17,328

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #89275 Peg̃ua

Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

GravitATE Tembi'u rembiporu Rehegua

Peteĩ tembi'u rembiporu aty ombohapéva ha omokyre'ỹva puruhárape omoherakuã hag̃ua ñemomichĩ ha okaru mbeguegui. GravitATE oguereko mbohapy mba'e tembi'urã ha'etéva ha mbohapy tembi'u ryru ñembosako'i hag̃ua. Oguereko ikatu oñemongu'e ha tapicha kuéra oñomoherakuã hag̃ua. Pe forma ombohape ha omokyre'ỹ puruhárape omoherakuã hag̃ua ko'ã ñomoherakuã hese'ỹre. Pe resultado ha'e puruhára kuéra ogueraha hembiapo, omoherakuã ñomongeta ha okarukuaa tembi'u mbeguegui tembi'u rembiporu ymaguáre gui. Kóva ome'ẽ peteĩ tembi'u jeikuaa porã opavavépe g̃uarã.

Jeguerohory

A' Design Award Brónse Rehegua

GravitATE Tembi'u rembiporu ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ GravitATE Tembi'u rembiporu ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. GravitATE Tembi'u rembiporu ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: A tableware set that invites and encourages users to share interactions and eat slowly. GravitATE contains three personal dinnerware items and three service bowls. It has the potential for movement and interpersonal interaction. The form invites and encourages users to share these interactions intuitively. The result is that users take their time, sharing conversation and savoring food slower than with traditional tableware. This provides a positive dining experience for all.
Tuichakue ha Ñemyenyhẽ: Service bowl No.1 (polyhedron): Width 185mm x Depth 185mm x Height 120mm
Service bowl No.2 (Main image): Width 245mm x Depth 165mm x Height 70mm
Service bowl No.3 (Image #1): Width 175mm x Depth 175mm x Height 120mm
Personal tableware (Bottom): Width 175mm x Depth 175mm x Height 50mm
Personal tableware (Middle): Width 160mm x Depth 160mm x Height 55mm
Personal tableware (Top): Width 115mm x Depth 115mm x Height 58mm
Ñe'ẽ Rape: Tableware, Dining experience, Interaction, Slow eating, Sharing
Ñeapopy Tecnología: 3D-scanning and 3D-printing are two key digital tools to support my design. It is a circular design process:
1. Pick a direction(idea 1.0)
2. Build a quick mock-up using clay or foam
3. Scan the model
4. Digital modeling based on the scan result
5. 3D-printing prototype
6. User testing
7. Rebuild a new idea 2.0 or improve an existing idea1.1
Diseño Jepy'apy: Through the user testing of the previous concepts, I found that the concepts with the potential for movement are more inviting. However, how to combine the design of tableware is a big challenge: Does the product help users to eat slowly? Does it invite the user to interact with it? Does it contain food well? Does It create an interesting experience? Does it suit for dining environment?
Ñesẽheka: This design originated from a recent dining phenomenon, which people are ignoring their dining experience but more focused on their phones, and finish the meal faster and faster. Firstly, literature research, observation, and interviews with the target users were conducted. I found that more interactions and slow eating can improve dining experiences. Then, the market research of restaurants helped me to sum up the factors that influence user behavior and experiences.
Inspiración: Eating with others and eating slowly can create a positive dining experience. Nowadays, people are getting busy with their work, which makes it harder for them to eat together and also, they are unwilling to spend much time eating.
Proyecto Ára Tuichakue: The project started in August 2018 and finished in April 2019 in Rochester, NY.
Mba'apo Rape: According to the different forms of GravitATE, each service bowl produces different ways of movement, so that people can share food in different ways. For example, (Main image) although a person can take food from it independently, the shaking movement can remind other people to provide support. Two of the personal bowls can produce a small amount of sway, and they have been verified by user testing to allow the user to be more focused while eating and to a certain extent avoiding fast eating.