Mays Cikin Gidan Cin Abinci na Masu Cin Ganyayyaki daga Ling Chen

Zane Mays Cikin Gidan Cin Abinci na Masu Cin Ganyayyaki daga Ling Chen mai nasara ne mai daraja sosai na 2021 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Cikin Gida.

TagullaCikin Gida· 2021

Mays Cikin Gidan Cin Abinci na Masu Cin Ganyayyaki

daga Ling Chen

Abokin Ciniki: YesDesign Studio

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Cikin Gida

8,294

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #109268

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Mays Cikin Gidan Cin Abinci na Masu Cin Ganyayyaki

Mays gidan cin abinci ne na masu cin ganyayyaki mai fadin murabba'in mita 152. Zanen ya kauce daga salon addini da aka saba amfani da shi a wuraren cin ganyayyaki na gargajiya. Terrazzo mai launin toka-baki tare da barbashin lu'u-lu'u masu shudi da lu'u-lu'u sun rufe fuskar gine-ginen, bene, kanti, da saman teburi. An yi terrazzo din musamman don wannan aikin. Sarkokin jan karfe da ke rufin gini suna nuna kamannin tuddai masu birkitawa. Bangon karban baki mai lankwasa na karfe ya kafa wata rami wanda ke jagorantar baki zuwa wurin cin abinci. Gefunan karfe da aka dora a cikin bene sun ayyana wurare daban-daban. Manyan tagogin gilashi suna kawo hasken rana cikin gida.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Mays Cikin Gidan Cin Abinci na Masu Cin Ganyayyaki ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Mays Cikin Gidan Cin Abinci na Masu Cin Ganyayyaki ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Mays Cikin Gidan Cin Abinci na Masu Cin Ganyayyaki yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: The YESDESIGN team has broken the conventional design techniques of traditional vegetarian spaces. They avail themselves of the materials of terrazzo, stainless steel and copper chains, adopt bold design technique to integrate the design concept of "inversed time and space" into the whole space design, in a bid to create a unique and comfortable dining space.
Girma da Fakitin: The area of this project is 152 sqm.
Kalmomin Alama: Vegetarian, Restaurant, Nordic, Modernist, Terrazzo
Fasahar Samarwa: The YesDesign project team pays high attention to innovation in materials and structures. The gray black terrazzo facade with blue crystal and pearl particles readily catch the eyes of people. The reception area of metal background is presented in a specially designed arc shape, like a time tunnel, directing consumers to the dining area. Grey terrazzo and metal are organically integrated in vision, well coordinated without losing the sense of details. The abundant light shines through large glass windows into the interior space, while showing a glimpse of the internal layers of space.
Ƙalubalen Zane: In the past, old fashioned vegetarian restaurants were usually associated with the "Buddhist rituals", mostly in the religious realm, but how to combine the brand attitude of a natural space, while subverting people's perceptions and maintaining a sense of space without losing details, was the challenge of this design.
Bincike: A custom version of terrazzo was chosen for this project. The designer searched almost every available flooring material and traveled to the material markets in 2 cities, Wuhan and Guangzhou, and finally found an inkstone manufacturer in Wuhan who was willing to customize the terrazzo for this design.
Since most regular terrazzo is gray cement with black and white stones, and we needed to use blue crystal particles and pearl particles, every single particle in the terrazzo that ended up being used in this project was chosen by the designer himself.
Wahayi: Vegetarianism is a very healthy lifestyle in modern society, and in Guangdong there are folk customs of vegetarianism on the first and fifteenth day of the lunar calendar, and there are even legends that eating vegetarian food all year round will reverse your growth, which is more useful than using cosmetics. So, the designer thought of creating a space that "inversed time and space", together with the dishes, to make a concept space that breaks the rules.
Tsawon Lokacin Aikin: The project started in November 2018 in Wuhan and finished in February 2019 in Wuhan.
Tsarin Aiki: The interior space is fully covered with the gray black terrazzo veneers, extending from the ground to the counter and tabletop. The ceiling reinterprets the natural earth. With carefully arranged copper chains, it transforms rolling hills into a scenery with ultimate beautiful visual effects. The ground lines are carefully arranged with metal edges to define the functions of different spaces. The Nordic decorations are visible everywhere, on intimate terms with people.
Mambobin Ƙungiya: Chen Ling
Zhu Jiefeng
Godiyar Hotuna: Image #1: Photographer YesDesign, Mays, 2020.
Image #2: Photographer YesDesign, Mays, 2020.
Image #3: Photographer YesDesign, Mays, 2020.
Image #4: Photographer YesDesign, Mays, 2020.
Image #5: Photographer YesDesign, Mays, 2020.