Hot Stone Rai Fitzrovia Gidan Abinci daga Mika Kanayama

Zane Hot Stone Rai Fitzrovia Gidan Abinci daga Mika Kanayama mai nasara ne mai daraja sosai na 2022 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Cikin Gida.

TagullaCikin Gida· 2022

Hot Stone Rai Fitzrovia Gidan Abinci

daga Mika Kanayama

Abokin Ciniki: Muzo

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Cikin Gida

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Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #127870

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Hot Stone Rai Fitzrovia Gidan Abinci

Zane shine don ƙirƙirar sararin samaniya wanda zai taɓa abokan ciniki ta hanyar tunani da haɓaka ƙwarewar abinci mai ƙima na Dutsen Dutse. Wurin cin abinci yana sanye da itacen oak na halitta a ko'ina, ginshiƙan katako na madubi - yayin da abubuwan madauwari suka sami wahayi daga al'adar kallon wata na Japan. Babban bangon yana da Hokusai's Ukiyo-e Print Peonies And Butterfly. Firam ɗin sama da mashaya an ƙirƙira shi da aikin kafinta na haɗin gwiwa tare da fitilun takarda na silinda an rataye shi a cikin wannan firam ɗin, yana nuna alamar tsarin da wasa tare da inuwa da yanayi.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Hot Stone Rai Fitzrovia Gidan Abinci ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Hot Stone Rai Fitzrovia Gidan Abinci ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Hot Stone Rai Fitzrovia Gidan Abinci yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: The design was developed with a focus on complimenting Hot Stone RAI's offer to create a space that would touch customers by reflecting and enhancing the experience of Hot Stone RAI’s passionately artistic food

The dining area is dressed with natural oak throughout, mirrored wooden panels are based on patterns from Japanese latticework, Itoya Koushi, while the bold circular elements are inspired by the Japanese tradition of moon viewing and the rounded window maru mado often used in temples and tea houses in Japan. The main wall features a Hokusai Ukiyoe print as the focus and centrepiece of the design, lit and positioned to draw the attention back and down through the space. A palette of raw oak, olive green upholstery, black stained banquette seating and carbon black floor create a deep yet subtle feeling.

The over-bar frame is formed of timber cross joint carpentry inspired by traditional Japanese Kigumi, cylindrical paper lanterns are hung within this frame, highlighting the geometry of the structure and playing with shadows and mood. Subtle shades of green on the counter front are used in conjunction with the timber structure inviting a feeling of natural calm reflective of Japanese design. The wall opposite the sushi bar features more carefully offset oak slats, set against a vertical gradation in shades of pink, accentuating the interplay of patterns and easing the design towards a light, modern aesthetic.
Girma da Fakitin: The area of project is 114 square meter.
Kalmomin Alama: Japanese design, muzo, hotstone, RAI, interior design, restaurant design
Fasahar Samarwa: Material:
Fire retardant oak timer & veneered oak MDF throughout.
Ƙalubalen Zane: The extensive use of traditional and natural-looking Japanese joinery presented a number of challenges. The first of these was with regard to compliance with modern fire regulations, I did not want to use materials that affected the natural lustre and feeling of the wood itself, and had to go through a large number of different methods and samples to achieve the most aesthetically appropriate and yet compliant result. The second challenge was in the construction of the joinery itself, many of the forms and styles used have complex traditional methods of construction and installation, which are not widely known or practiced outside Japan – because of this, I had to work with the carpenter in the UK to come up with several simplified methods for fabrication that would suit the application and retain the appearance of the original methods.
Bincike: It was important to bring elements of Japanese design philosophy into the project in a way that would work within a modern setting - to accomplish this, research into Japanese traditional wood joinery and design elements was undertaken, with a particular focus on how detailing worked in balance with the overall space.
Wahayi: Inspired by the chef’s creative cuisine with influences from Japanese arts and architecture. The project objective was to create a dining space that would reflect a sense of art and delight.
Tsawon Lokacin Aikin: The project started in Oct 2020 and finished in May 2021 in London.
Tsarin Aiki: The mood is created that you feel a sense of art, delight and harmony within the space bringing together an exciting glow and a welcoming sense of calm that are modern, yet distinctly Japanese in tone.
Haƙƙoƙin Ƙirƙira: Copyrights belong to Muzo, 2021
Godiyar Hotuna: Image #1: Hot Stone RAI, 2021
Image #2: Hot Stone RAI, 2021
Image #3: Hot Stone RAI, 2021
Image #4: Muzo, 2021
Image #5: Muzo, 2021