Distillery Cikin Dakin Baje Koli daga Florian Studer

Zane Distillery Cikin Dakin Baje Koli daga Florian Studer mai nasara ne mai daraja sosai na 2023 Kyautar A' Design Award ta Azurfa a Rukunin Gasar Cikin Gida.

AzurfaCikin Gida· 2023

Distillery Cikin Dakin Baje Koli

daga Florian Studer

Abokin Ciniki: Distillery Kohler

Mai Nasarar Kyautar A' Design Award ta Azurfa a Rukunin Cikin Gida

14,723

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #147946

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Distillery Cikin Dakin Baje Koli

Distillery wani dakin baje koli ne wanda ya hada wurin samarwa, shago da mashaya dandano a wuri guda. An hada yanayin masana'antu da kayan gargajiya kamar jan karfe, karfe, itace, gilashi da dutse. Wadannan kayayyaki suna nuna kwarewar sana'ar matatar giya kuma suna samar da yanayi mai natsuwa. Babban abin da ke tsakiya shi ne tebur na tsaye, wanda fitila da aka yi daga kwalaben matatar ke haskakawa. A gaban teburin akwai mashaya da aka yi da danyen karfe mai saman jan karfe. Itacen oak mai dumi yana bambanta da kayan adon karfe baki mai fadi. Wani lif na gilashi yana kaiwa zuwa dakin ajiya na karkashin kasa.

Amincewa

Game da Kyautar A' Design Award ta Azurfa

Zanen Distillery Cikin Dakin Baje Koli ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Distillery Cikin Dakin Baje Koli ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Distillery Cikin Dakin Baje Koli ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: The new extension brings distillery, store and tasting bar together in one place. The industrial design ambience is complemented with various traditional materials such as copper, steel, wood, glass and stone. These traditional materials mirror the distillery’s craftsmanship and creates a calm atmosphere.
The central element is a standing table, illuminated by a manufactured lamp made from distillery bottles. Opposite is a bar element made of crude steel with a copper surface. The interior is complemented by a glass elevator to the cellar.
Girma da Fakitin: New building with 200 m2 show room and distillery.
250 m2 wine cellar with wine storage in the basement
Kalmomin Alama: Distillery,Store, Tasting, Bar, Showroom, Event Location, Design Interior & Architect Studer, Switzerland
Fasahar Samarwa: The industrial design charm of the distillery is reflected in the architecture and furnishing.
Some elements are finished in black expanded metal, such as the frame of the lamp, the railing that separates the distillery from the store, tasting area and the sliding doors of the exhibition furniture. The bar copper surface reflects the distillery boiler. These cold features are contrasted by warm oak wood and staged with spot lighting.
Ƙalubalen Zane: Especially when planning a production facility in the hospitality industry, an understanding for the operational processes and the requirements of employees and customers, as well as the sustainability of materials are decisive points for the future viability of a business. With my experience, I was able to contribute a very coherent overall concept.
Bincike: The concept behind the architecture and design was to provide more space and simplicity for the production, and to bring both store and enjoyment worlds together.
The architect Florian Studer took the diverse usability of the room into account, to bring this traditional business closer to the community.
Wahayi: Architecturally create a location for a traditional business where all work processes can be experienced and witnessed right up to the enjoyment. This in a contemporary design with various highlights that convey tradition, quality and passion.
Tsawon Lokacin Aikin: The project started in February 2021 in Schinznach-Dorf Aargau Switzerland and finished in November 2021.
Tsarin Aiki: This new location invites guests to experience, taste and buy wine and distillates with its charming atmosphere and contemporary and light design: enticing them to stay, enjoy and simply feel good. During summertime, the new terrace can be used for events. Our credo is: enjoyment meets traditional craftsmanship.
Godiyar Hotuna: Photographer Armin Graessel