Yaki Gentle Zayyanar Cikin Gidan Cin Abinci daga Ru Yu Wu

Zane Yaki Gentle Zayyanar Cikin Gidan Cin Abinci daga Ru Yu Wu mai nasara ne mai daraja sosai na 2024 Kyautar A' Design Award ta Baƙin Ƙarfe a Rukunin Gasar Cikin Gida.

Baƙin ƘarfeCikin Gida· 2024

Yaki Gentle Zayyanar Cikin Gidan Cin Abinci

daga Ru Yu Wu

Abokin Ciniki: Cheng He Design

Mai Nasarar Kyautar A' Design Award ta Baƙin Ƙarfe a Rukunin Cikin Gida

9,001

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #151925

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Yaki Gentle Zayyanar Cikin Gidan Cin Abinci

Yaki Gentle gidan cin abinci ne na gasa a Taipei. Zayyanar cikinta na tunatar da gidan wasan opera na Turai ta hanyar hanyoyin lanƙwasa, bangayen da suka lanƙwasa, ƙofofin baka, rufi mai tsayi, da labulen ja. Wuraren zama masu kama da gidan wasan kwaikwayo suna layi a bangarorin biyu, yayin da tsakiyar wurin ke bude domin samar da jin fadin sarari. Abubuwa masu daidaito da rashin daidaito suna haifar da ma'auni na gani a cikin tsarin da ya samo asali daga zamanin Victoria. Kayan aikin sun hada da laminate mai matsin lamba mai kayatarwa da yake kama da dutsen marmara, sassaka-sassaka, aikin katako, fenti na ruwa, da benaye na PVC. Rijiyoyin fitar da iska da aka boye a karkashin daga-daga na bene suna cire hayaki da wari.

Amincewa

Game da Kyautar A' Design Award ta Baƙin Ƙarfe

Zanen Yaki Gentle Zayyanar Cikin Gidan Cin Abinci ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe, wata karramawa mai daraja da ake bai wa kyawawan zane-zane waɗanda ke cika buƙatun ƙwararru da masana'antu da ake tsammani daga ƙirƙire-ƙirƙire da aka tsara da kyau. Waɗanda suka lashe kyautar Baƙin Ƙarfe suna nuna babban ƙwarewa, ƙwarewa ta musamman, fahimtar ƙwararru da ikon ƙirƙira na masu ƙirƙirar su. Ana sa ran zanen Yaki Gentle Zayyanar Cikin Gidan Cin Abinci ya zama ƙirƙira da ake girmamawa sosai, ake sha'awa da ƙauna wacce ke da amfani kuma mai sababbin abubuwa. Wannan zane da ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe yana haɗa mafi kyawun ayyukan fannin kuma yana da halayen fasaha masu cancanta da ke da alaƙa da sanin yadda da baiwa. Ana girmama zanen Yaki Gentle Zayyanar Cikin Gidan Cin Abinci saboda cikakkiyar kulawarsa kuma an tsara shi don ba da ingantuwar rayuwa da ke taimakawa wajen mai da duniya wuri mafi kyau.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: The designer created an European opera house-inspired atmosphere through winding pathways, contrasting colors, curved walls, arched doorways, high ceilings, and red curtains. The theater-style seating features booths on either side, with an open central space for a spacious feeling. Symmetrical and asymmetrical design elements achieve visual balance, enhancing the room's delicacy and artistic beauty.
Girma da Fakitin: Site area: about 251 square meters.
The project provides a smoke-free, odorless, high-quality dining environment by employing a range of well-equipped systems, including air conditioning, ventilation, smoke extraction and fire suppression. Taking the space and seating layout into account, the project adopts downdraft vents instead of common range hoods. By hiding all the ducts under the raised floor and with the help of air con, rising smoke and bad odors are no longer a problem.
Kalmomin Alama: Restaurant, Victorian style, Modern design, Eclecticism
Fasahar Samarwa: Decorative HPL with marble effect, molding, woodwork, eco-friendly water based paints, and PVC flooring.
Ƙalubalen Zane: To ensure proper ventilation, the supply and exhaust air systems in a restaurant must be carefully planned to prevent negative pressure and maintain air quality. The exhaust system must be designed to remove oil fumes while the supply system is providing fresh air. Airflow should be evenly distributed to avoid turbulence caused by temperature differences. To meet the requirements of both open space and privacy, the central area is kept open while independent booths are planned on both sides. The supply air ducts are hidden within the design, achieving both functionality and aesthetics.
Bincike: The owner of this project is a skincare products company investing in a restaurant catering mainly to business executives and celebrities. With discreet private rooms, individual booths, and open seating, the space has a high-end club-like atmosphere. Curved walls, molding, arches, and indirect lighting create an elegant atmosphere that complements the gentlemen's theme. Additionally, the large private room has a dedicated grill station for teppanyaki shows, providing guests with a sensory feast.
Wahayi: This project is a top-notch grill restaurant for business executives. The owner wants to transport guests to the 19th-century era of art and aesthetics, creating a historical context for a sensory experience beyond taste. Inspired by gentlemen's spirit, the space is eclectically designed with a rigorous and symmetrical structure that pays homage to Victorian style. Minimalism reinterprets the elaborate elements, achieving balance and personalization within the classic framework.
Tsawon Lokacin Aikin: The project started in September 2022 in Taipei and finished in December 2022.
Tsarin Aiki: Constructing a grill restaurant is complex. It involves compliance with various government regulations, and careful consideration of heat convection to ensure proper air conditioning, heating, air exchange, and filtration. In the design of layout, the equipment is cleverly concealed, and the air outlets for cold and hot air are staggered to avoid premature heat exchange, which could lead to excessive energy consumption and condensation resulting in water droplets. The goal is to minimize interference between the two types of airflows.
Godiyar Hotuna: Cheng He Design