Tsallaka zuwa abun ciki
Xie Ben Qian Zanen Cikin Gidan Abinci daga Linghai Design

Zane Xie Ben Qian Zanen Cikin Gidan Abinci daga Linghai Design mai nasara ne mai daraja sosai na 2025 Kyautar A' Design Award ta Zinariya a Rukunin Gasar Cikin Gida.


ZinariyaCikin Gida· 2025

Xie Ben Qian Zanen Cikin Gidan Abinci

daga Linghai Design

Abokin Ciniki: Linghai Design

Mai Nasarar Kyautar A' Design Award ta Zinariya a Rukunin Cikin Gida

93,860

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #169951

Launuka

Ƙirar

Game da Xie Ben Qian Zanen Cikin Gidan Abinci

Xie Ben Qian wani zanen cikin gidan abinci ne wanda ya mamaye murabba'in mita 1200 a kasar Sin. Zanen ya hada siffofin dabi'a da kyawun zamani. An kawo magudanan ruwa, kwazazzabai da manyan duwatsu cikin wurin, inda aka hada kauri mai tsauri da cikakken tsari mai laushi. Manyan kayan aikin da aka yi amfani da su sune dutse, karfe, itace, gilashi, fenti na fasaha, akrilik mara sheki da tayil na yumbu. An yi amfani da haske a matsayin hanyar bayar da labari, kuma an daidaita karfi da wurin kowane hasken don dacewa da cin abinci, karbar baki, waka da zumunta. An inganta tasirin magudanar ruwa ta hanyar gwaje-gwaje sama da ashirin.

Amincewa

Game da Kyautar A' Design Award ta Zinariya

Zanen Xie Ben Qian Zanen Cikin Gidan Abinci ya lashe Kyautar A' Design Award ta Zinariya, wata karramawa mai matuƙar daraja da ake bai wa zane-zane na matakin farko, masu ban mamaki kuma na musamman. Waɗanda suka lashe kyautar Zinariya ƙirƙire-ƙirƙire ne masu sababbin abubuwa sosai, masu hangen nesa kuma masu haske mai ban sha'awa waɗanda ke nuna hazaƙa, hikima da ƙwarewar masu zanensu. Ana sa ran zanen Xie Ben Qian Zanen Cikin Gidan Abinci ya zama ƙirƙira mai yabo sosai, mai kafa yanayi kuma babba wacce ke kawo ƙima da ba a taɓa ganin irinta ba. Wannan zane da ya lashe Kyautar A' Design Award ta Zinariya aiki ne mai ban mamaki, mai daraja wanda ke amfanar fasaha, kimiyya, zane da fasahar zamani sosai kuma yana kai iyakokinsu gaba. Zanen Xie Ben Qian Zanen Cikin Gidan Abinci yana haifar da tsananin sha'awa, yana tada soyayya ga aiki, yana ƙarfafa ƙirƙira kuma yana burge mu.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman
The most important thing in catering design is to empower both the brand and the restaurant, the significance of design lies in breaking through the ceiling of customers' imagination, surpassing their expectations, and making every customer sincerely admire. The project combines the primitive power of wild nature with avant-garde fashion aesthetics, creating a visual and spatial experience that combines rough texture and exquisite luxury on the natural landscape.
Girma da Fakitin
The project covers a total of 1200 square meters.
Kalmomin Alama
Interior, Restaurant, Nature, Fantastic, Wilderness, Artistic, Fashion
Fasahar Samarwa
The main materials in this project are stone, metal, wood, glass, art paint, matte acrylic, ceramic tiles, etc. Lighting is also a narrative technique in restaurant spaces. In the lighting design in this case, the designers adjust the strength and position of the light source to create different atmospheres, making it suitable for different scenes such as dining, entertaining guests, singing, and socializing.
Ƙalubalen Zane
Only by maximizing cost savings without compromising design quality can achieve a win-win situation between design and business. This requires a detailed budget and evaluation for each implementation plan, ultimately achieving mutual empowerment between the design and brand parties, and implementing the project in a win-win manner. Commercial design must serve both business and operations.
Bincike
Some projects have achieved success for designers, but not for brands. Good commercial design should be mutually beneficial. In just three months since its opening, the restaurant has continued to dominate the rankings, winning first place on the Shanghai Dianping brand environment list, taste list, and service list. Despite the current downturn in the entire catering market, it has created impressive performance.
Wahayi
Before the completion of the project, the brand had already shown its ambition: to become the ceiling of Shanghai's business banquets and create an ultimate wild luxury restaurant environment. So, in the brand new wild luxury realm of this case, the boundary between city and nature is deconstructed and reshaped, breaking free from constraints and turning into infinite creative possibilities. Natural elements such as waterfalls, canyons, and boulders flood into the space.
Tsawon Lokacin Aikin
The project started in April 2024 in China and finished in October 2024 in China.
Tsarin Aiki
In order to make the waterfall effect vivid, the designers conducted more than 20 experiments and adjustments. From the form and angle of water flow, to the selection and layout of stones, to the delicate expression of water flow velocity and water splashes, all details are gradually completed through repeated refinement and improvement.
Haƙƙoƙin Ƙirƙira
Copyrights belong to Linghai Design, 2024
Mambobin Ƙungiya
Chief Designer: Zhang Qun
Godiyar Hotuna
Image #1: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #2: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #3: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #4: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #5: Photographer Fan'er Culture, Xie Ben Qian, 2024.

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