Patisserie Zanen Cikin Gidan Abinci daga Cengiz Durmus

Zane Patisserie Zanen Cikin Gidan Abinci daga Cengiz Durmus mai nasara ne mai daraja sosai na 2026 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Cikin Gida.

TagullaCikin Gida· 2026

Patisserie Zanen Cikin Gidan Abinci

daga Cengiz Durmus

Abokin Ciniki: Cengiz Durmus

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Cikin Gida

8,143

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #174301

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Patisserie Zanen Cikin Gidan Abinci

Patisserie zane ne na cikin gidan abinci wanda al'adun gargajiya na Bavaria suka yi wa hurumi. Bangon dutse, kayan daki na katako da kayan halitta suna samar da yanayi mai dumi, yayin da abubuwa masu layi-layi da launuka masu laushi ke ƙara halayen zamani. Tanda dake tsakiya tana cika iska da ƙamshin burodi sabo. Filaye masu ɗauke da zane, waƙoƙin gargajiya masu taushi da menu wanda aka tsara bisa jigo ɗaya suna jan hankalin azanci da dama a lokaci guda. Shirin ya samar da murabba'in mita 200 na fili mai amfani da kuma kusan murabba'in mita 150 don samarwa. Manufar ita ce haɗa al'adar gargajiya da rayuwar zamani.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Patisserie Zanen Cikin Gidan Abinci ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Patisserie Zanen Cikin Gidan Abinci ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Patisserie Zanen Cikin Gidan Abinci yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Girma da Fakitin: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Kalmomin Alama: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Fasahar Samarwa: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Ƙalubalen Zane: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
Bincike: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Wahayi: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Tsawon Lokacin Aikin: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Tsarin Aiki: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Mambobin Ƙungiya: Cengiz Durmus
Godiyar Hotuna: Interior Designer, Cengiz Durmus, Patisserie, 2025.