Mou Mou Club Gidan Abinci daga Monique Lee of Mas Studio Ltd.

Zane Mou Mou Club Gidan Abinci daga Monique Lee of Mas Studio Ltd. mai nasara ne mai daraja sosai na 2017 Kyautar A' Design Award ta Azurfa a Rukunin Gasar Cikin Gida.

AzurfaCikin Gida· 2017

Mou Mou Club Gidan Abinci

daga Monique Lee of Mas Studio Ltd.

Abokin Ciniki: Mou Mou Club

Mai Nasarar Kyautar A' Design Award ta Azurfa a Rukunin Cikin Gida

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Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #48915

Gano Yanzu Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Mou Mou Club Gidan Abinci

Kasancewa da Shabu Shabu, ƙirar gidan abinci ta daɗaɗa itace, ja da fari launuka don gabatar da jin daɗin gargajiya. Yin amfani da layi mai sauƙi yana adana hankalin abokan ciniki don saƙonnin abinci da abinci da aka nuna. Tunda ingancin abinci shine babban damuwa, gidan abincin shine tsarin abinci mai kyau. Ana yin amfani da kayan gini kamar katangar siminti da ƙasa don gina kasuwar bayan fage ta sabon abinci. Wannan saitin yana daidaita ayyukan siye na kasuwa inda abokan ciniki zasu iya ganin ingancin abinci kafin su zaɓi zabi.

Amincewa

Game da Kyautar A' Design Award ta Azurfa

Zanen Mou Mou Club Gidan Abinci ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Mou Mou Club Gidan Abinci ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Mou Mou Club Gidan Abinci ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Girma da Fakitin: The site area is 241 sq.m where is a corner of Amoy Plaza.
Kalmomin Alama: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Fasahar Samarwa: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Ƙalubalen Zane: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Bincike: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Wahayi: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Tsawon Lokacin Aikin: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Tsarin Aiki: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Haƙƙoƙin Ƙirƙira: Copyrights belong to Mas Studio Ltd.
Mambobin Ƙungiya: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Godiyar Hotuna: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.