ʻO The Curious Gastronaut Hana Nui: Pāʻani Kāleka na Nalisha Chouraria he mea lanakila hanohano loa o ka 2020 A' Design Award Hao ma ka Māhele Hoʻokūkū Hoʻolālā Mea Pāʻani, Pāʻani a me Lako Lealea.
HaoMea Pāʻani· 2020
The Curious Gastronaut Hana Nui: Pāʻani Kāleka
Mea Kūʻai: Nalisha Chouraria
Mea Lanakila A' Design Award Hao ma ka Māhele Mea Pāʻani
Mea Lanakila i Hōʻoia ʻIa
Hōʻoia i ke Kūlana Makana no #104621Ka Hoʻolālā
E Pili Ana iā The Curious Gastronaut Hana Nui: Pāʻani Kāleka
Kikokikona Puke: ʻO The Curious Gastronaut he pāʻani kāleka e kono ai i nā keiki a me nā ʻohana e ʻimi i ka meaʻai ma o ka pāʻani. Ma ka hahai ʻana i nā kuhikuhi ma luna o nā kāleka kiʻi, hōʻiliʻili nā mea pāʻani i nā mea kūʻai, hui pū iā lākou i mau hoʻāʻo ʻai liʻiliʻi, kapa inoa iā lākou a nānā pono me nā mana ʻike ʻelima. A laila, helu ʻia a kākau ʻia nā ʻano recipe a me nā hopena. Hiki ke pāʻani ʻia ka pāʻani me ka meaʻai maoli a i ʻole ma ka noʻonoʻo wale nō, i ka pāʻani hoʻokahi, hui pū, a i ʻole hoʻokūkū. ʻAʻohe inoa mea kūʻai i haʻi pono ʻia, no laila, kūkulu nā mea pāʻani i kā lākou mau mea mai ke kumu mai. Kūpono ka pahu liʻiliʻi no nā lima liʻiliʻi a no ka huakaʻi ʻana.
Ka Hoʻomaikai
E Pili Ana i ka A' Design Award Hao
Ua lanakila ka hoʻolālā The Curious Gastronaut Hana Nui: Pāʻani Kāleka i ka A' Design Award Hao, he ʻike hoʻohanohano i hāʻawi ʻia i nā hoʻolālā maikaʻi e hoʻokō ana i nā koi ʻoihana a ʻoihana hana i manaʻo ʻia mai nā mea hoʻokumu i hana maikaʻi ʻia. Hōʻike nā lanakila Hao i ka mākau nui, ka loea kiʻekiʻe, ka ʻike akamai a me ka hiki hana noʻeau o ka poʻe i hana iā lākou. Manaʻo ʻia ʻo ka hoʻolālā The Curious Gastronaut Hana Nui: Pāʻani Kāleka he mea hoʻokumu i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia e pono a hou. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Hao e hoʻohui ana i nā hana maikaʻi loa o ka ʻoihana a loaʻa nā ʻano ʻenehana mākaukau i hui pū ʻia me ka ʻike hana a me ka makakoho. Mahalo ʻia ka hoʻolālā The Curious Gastronaut Hana Nui: Pāʻani Kāleka no kona nānā pono a ua hoʻolālā ʻia e hāʻawi i nā hoʻomaikaʻi ola e kōkua ai i ka hana ʻana i ka honua i wahi maikaʻi aku.
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- Nā ʻAno Kūʻokoʻa
- Explore the exciting world of food using the imagination, bite-size edible experiments & all 5 senses. Play with real food or without, the goal is to discover flavours, textures & combos that are out of this world! It inspires children & our inner child to be brave & curious, reinvents how families eat & encourages playful exploration beyond the game. Uniquely, it makes no mention of food items, & encourages players to reimagine food & experiment from ground up rather than from existing recipes
- Nā Ana a me ka Hoʻopili
- Packaging (Box with a slip on lid): 120 x 170 x 50mm, 55x Ingredient Cards: 96mm, 4x Book of Curious Recipes (12 pages): 110 x 160mm, 1x Gameplay Handbook (12 pages): 110 x 160mm, 1x Gastronaut's Guide Card (double-sided): 85 x 120mm
- Nā Lepili
- Children's Design, Play, Kids, Imagination, Creative, Game, Interactive, Food, Family, Education
- ʻEnehana Hana
- The game manifested into a physical card game perfect for collaborative play with potential for digitisation. It infuses play with dining in a natural way without becoming a distraction. It is portable and perfectly sized for little hands. The prompts are whimsical & humorous, the visuals - gender neutral & simplistic but not childish, with the intention to stimulate the imagination and trigger joy & curiosity. It's open-endedness allows for multi use, endless interpretations & high playability
- Pilikia Hoʻolālā
- The project required all-round skills in design, illustration, writing and knowledge in play, child culture, food education, etc which I was able to build and improve through research and playtesting. Inspiring ongoing exploration while also motivating busy adults to play were additional challenges, which I overcame by introducing features like unlocking and journey maps, and by simplifying the gameplay into short, simple sessions.
- Noiʻi
- Using exploratory research, the objective was to foster healthy food relationships in children, through play. Methodologies include surveys & secondary source research. Data collected informed research tools, namely participatory experiments (observed workshops & self-reported trials). The results indicate that gamifying food is beneficial. Insight into the transformative nature of play suggests that it warrants further research. The effect overall is a whimsical food-exploration game
- Hoʻoulu Manaʻo
- Kids can be suspicious of new food & often categorize it as 'yuck' even before trying it. Many foods remain unexplored & mealtimes are reduced to mundane chores. Kids use curiosity & play to explore the world so why not use it to explore the food world? The game is a culmination of my passion for food & specialisation in Children's Design. By bringing the benefits of play to the table, I wanted to inspire kids to be curious & take the first bite to possibly be rewarded with a surprising discovery
- Ka Lōʻihi o ka Papahana
- The project started in January 2015 in Gothenburg, Sweden and finished in January 2020 in Gold Coast, Australia. It was exhibited at HDK Academy for Design & Art in 2015 and was awarded best thesis project
- Kaʻina Hana
- Following the prompts on beautifully illustrated cards, players use their imagination to gather ingredients, creatively combine them to create weird & wonderful bite-size edible experiments, name them & explore them together using all five senses. Finally, they rate and record their recipes & experiences. One can play with real food or imaginatively, with or without cooking and choose from solo, collaborative & competitive modes, to discover the exciting edible world on their own terms
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