Rice Wine Town Reception Room Hale Hōʻikeʻike na Wei Zhang and Kesuo Wu - gad

ʻO Rice Wine Town Reception Room Hale Hōʻikeʻike na Wei Zhang and Kesuo Wu - gad he mea lanakila hanohano loa o ka 2022 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Hale, Kūkulu a me Hōʻuluʻulu.

KalaHoʻolālā Hale· 2022

Rice Wine Town Reception Room Hale Hōʻikeʻike

na Wei Zhang and Kesuo Wu - gad

Mea Kūʻai: Gad

Mea Lanakila A' Design Award Kala ma ka Māhele Hoʻolālā Hale

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Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #134980

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Rice Wine Town Reception Room Hale Hōʻikeʻike

ʻO ka Lumi Hoʻokipa o ke Kūlanakauhale Waina Laiki he hale ʻekolu papa ma Shaoxing, Kina, i kūkuluʻia ma ke kahua o kahi hale hana waina laiki kahiko. Ua mālamaʻia ka puʻupuʻu uahi pōhaku ʻulaʻula kahiko. He mōkū paʻa o 4.8 ma 4.8 ma 4.8 mika e hoʻoponopono ana i ke kiʻi a me ka helehelena o waho, no laila hiki i ka lumi o loko ke lilo i keʻano he keʻena hōʻikeʻike a me ka ʻike waina laiki, he hale kūʻai puke a ma hope he mau hale ʻaina. Ua koho ʻia kahi hale kiko kila no ka wikiwiki a me ka lōʻihi o ke ola. Ua uhi ʻia ka helehelena o waho me ka ʻohe hana hou i hoʻokinona ʻia i mau lālā ʻano L ma kahi hale hana. ʻO nā mōkū i hoʻopili ʻia e hana i nā papa hale hoʻoluʻu e nānā ana i ka Muliwai ʻo Dashu.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Kala

Ua lanakila ka hoʻolālā Rice Wine Town Reception Room Hale Hōʻikeʻike i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Rice Wine Town Reception Room Hale Hōʻikeʻike he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Rice Wine Town Reception Room Hale Hōʻikeʻike e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: The original site was a workshop for producing rice wine, now its red brick chimney is preserved. In the early stage of the project, it will be used as Shaoxing Yellow Rice Wine Exhibition and Experience Hall, including yellow rice wine cultural experience exhibition, bookstore, flower shop and other functions. Later, it will be converted into a waterfront commercial building containing three restaurants and a bookstore.
Nā Ana a me ka Hoʻopili: This basic modular unit is completely mapped to the form and facade of the building, and the repeated modular units form a unique architectural temperament. Adding another frame to the outer wall of the building allows the interior solid space to retreat and form a deep and layered facade. The awning, which refers to the removable Windows of Jiangnan folk houses, further increases the depth and layers of the facade.

Due to the functional transformation in different periods and the avoidance of large-scale civil construction, the division of architectural space must be flexible. Drawing on the strong functional adaptability of traditional wooden frame architecture and Domino architecture system, the scheme decided to take 4.8mx4.8mx4.8m cubic square as the basic module of the building. This module can simultaneously adapt to the plane and floor height requirements of basic space such as exhibition, shop, restaurant, toilet, elevator room, etc. A smaller span can also achieve higher indoor net height, and meet the requirements of exhibition experience and commercial operation.
Nā Lepili: Rice Wine Town, Exhibition, Experience Hall, Waterfront Commercial
ʻEnehana Hana: Through the investigation and comparison of various materials, the facade decoration is made of recycled bamboo as the main material of the exterior wall: The recycled bamboo is made from original bamboo, which has the advantages of convenient materials, simple processing technology and environmental protection. The bamboo planks are preprocessed into L-shaped members in the factory, which reduces the on-site assembling workload and joint treatment, and improves the construction speed and the accuracy of on-site installation.
Pilikia Hoʻolālā: The original plan was to adopt a wooden structure. In consideration of the tight cycle of the project and the fire prevention standards of large-scale wooden structure buildings, as well as the rainy climate in Jiangnan, the poor durability of wooden structure and high maintenance requirements in the later period, the wooden structure form was finally abandoned and the steel frame structure form was adopted which was more fast and controllable.
Noiʻi: Modular space and modular form are highly unified, bringing the maximum degree of rapid prefabrication and installation, but also fit the actual requirements of rapid construction and cost control. The original plan was to adopt a wooden structure. In consideration of the tight cycle of the project and the fire prevention standards of large-scale wooden structure buildings, as well as the rainy climate in Jiangnan, the poor durability of wooden structure and high maintenance requirements in the later period, the wooden structure form was finally abandoned and the steel frame structure form was adopted which was more fast and controllable.
Hoʻoulu Manaʻo: The design makes full use of the landscape advantages of the site, the three-story building volume is stacked and retreated back from south to north, forming a number of roof terraces overlooking the Dashu River, creating more possibilities for the later use of the restaurant.
Drawing on the strong functional adaptability of traditional wooden frame architecture and Domino architecture system, the scheme decided to take 4.8mx4.8mx4.8m cubic square as the basic module of the building.
Ka Lōʻihi o ka Papahana: The project started in 12. 2020 in Shaoxing Of Zhejiang and finished in 09. 2021.
Kaʻina Hana: The site is surrounded by a dense water network. In ancient times, it was the waterway of Shaoxing Grain transport, facing the Dashu River in the east, with good landscape conditions. The design makes full use of this advantage, the three-story building volume is stacked and retreated back from south to north, forming a number of roof terraces overlooking the Dashu River, creating more possibilities for the later use of the restaurant. On one side of the river, the ground floor exits to form a gray space facing the landscape. As the extension and transition of the interior space, the boundary between interior and exterior is blurred and softened, forming a direct connection with the water surface.
Nā Lālā Hui: Project Director: Wei Zhang
Project Creative: Kesuo Wu
Other Team Members: Yiran Wang
Xiaoyu Sun
Chenglong Ma
Hengyi Cai
Fangyuan Yang
Yuxin An
Structure: Dianyu Sun
Water Supply/ Drainage: Lian Zhang
Qi Huang
HVAC: Fangfang Li
Electrical: Guoping Chen
Interior: Interior Architecture Studio
Landscape: Guangzhou Guanji Landscape Co., Ltd.
Construction Drawing: gad
Curtain Wall: CLASSICAL DECORATION
Floodlight: bpi
Photography: Li Yao Studio
Nā Kuleana Kiʻi: Image #1: Photographer Li Yao, main image, 2021.
Image #2: Photographer Li Yao, The bird view, 2021.
Image #3: Photographer Li Yao, The portion of architectural facade, 2021.
Image #4: Photographer Li Yao, The view accross the river, 2021.
Image #5: Photographer Li Yao, Perspective view of the building entrance, 2021.