ʻO Rozna Hale ʻaina na Suliman Al Kindi he mea lanakila hanohano loa o ka 2022 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Meaʻai, Mea Inu a me Hana Kuke.
KalaHana Kuke· 2022
Rozna Hale ʻaina
Mea Kūʻai: Rozna
Mea Lanakila A' Design Award Kala ma ka Māhele Hana Kuke
Mea Lanakila i Hōʻoia ʻIa
Hōʻoia i ke Kūlana Makana no #136043Ka Hoʻolālā
E Pili Ana iā Rozna Hale ʻaina
ʻO Rozna wale nō ka hale ʻaina Omani maikaʻi loa ma Oman i hoʻohālike ʻia e like me ka pā kahiko. ʻIke ʻia ʻo Omanis ma waena o ME no kā lākou hoʻokipa a haʻaheo i ko lākou mōʻaukala a me kā lākou hoʻoilina. Hōʻike nui ka lawelawe ma Rozna i kēia kuʻuna. Ua ʻaʻahu ʻia nā mea lawelawe wahine i ka ʻaʻahu Omani o ka lole lōʻihi a me nā pālule manuahi, a me nā kāne i ka dishdasha me nā poʻo kūpono.
Ka Hoʻomaikai
E Pili Ana i ka A' Design Award Kala
Ua lanakila ka hoʻolālā Rozna Hale ʻaina i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Rozna Hale ʻaina he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Rozna Hale ʻaina e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.
Ma Hope o ka Hoʻolālā
ʻEke Nūhou
Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.
- Nā ʻAno Kūʻokoʻa
- Rozna is the only fine-dining Omani restaurant in Oman that is modelled like an ancient fort. Omanis are known across the ME for their hospitality and are proud of their history and heritage. The service in Rozna amply reflects this tradition. Women waiters are dressed in the Omani costume of long tunic and loose trousers, and men in dishdasha with appropriate headgears.
- Nā Ana a me ka Hoʻopili
- Rozna was packaged in such a way to bring out Omani families to dine out. The forte of dine-out which was reserved mainly for younger group has evolved to include women of all age-group, thanks to Rozna. The private rooms, each of which caters to a group of up to ten guests, is always in demand and that proves the right market positioning.
- Nā Lepili
- Oman, Muscat, Rozna, Restaurant, Traditional, Food
- ʻEnehana Hana
- The service and food menu was curated keeping in mind the variety of food resources available in Oman since olden times, and also the need for privacy that families seek when going out for dinner or lunch. Traditionally Omani families prefer to dine out in the privacy of a separate enclosure or room. Rozna perfectly caters to this aspect with its 30 private rooms.
- Pilikia Hoʻolālā
- Oman’s own cuisine has depended on a variety of available local resources and was also influenced by many external factors, like trading influences. Rozna’s menu factors all of these, in curating a specially researched menu that is popular and palate-friendly
- Noiʻi
- Time-tested Omani dishes were tried at different traditional kitchens, before arriving at a specially curated menu for Rozna. The signature rice dish, for example, uses Omm Suleiman’s spices, which translates to Suleiman’s mother’s spices, which shows that time-tested secret recipes are used to bring the signature flavor and taste.
- Hoʻoulu Manaʻo
- Oman is steeped in traditional values and is well- known for upholding the historical and traditional emblems and way of life. The promoters of Rozna wanted to provide mouth-watering authentic Omani food, in a bespoke ambience. The big chasm in the fine-dining segment for a country that is well-endowed with food resources and history of cuisine, prompted them to deliver Rozna to the people of Oman.
- Ka Lōʻihi o ka Papahana
- July 2018 in Muscat, Oman
- Kaʻina Hana
- Rozna was conceived as an exclusive fine-dining restaurant that offers a culinary experience of authentic tastes of traditional Omani dishes. The owners placed their intuition in the right direction & their intuition proved them right. The specially curated menu has typical Omani delicacies like Harees (meat cooked with crushed boiled wheat and spices) and Omani shuwa (slow-cooked marinated mutton), among many others.
- Nā Lālā Hui
- Architect: Suliman Al Kindi
Creative Director: Shadi Al Hroub
Photographer: Imad Hasan - Nā Kuleana Kiʻi
- Photographer: Imad Hasan
Videographer: Omar Al Zadjali
Videographer: Osama Al Ghailani
Kākoʻo ʻIa
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