Freshmore Meaʻai na Shanghai Finc Bio-Tech Inc.

ʻO Freshmore Meaʻai na Shanghai Finc Bio-Tech Inc. he mea lanakila hanohano loa o ka 2024 A' Design Award Gula ma ka Māhele Hoʻokūkū Hoʻolālā Meaʻai, Mea Inu a me Hana Kuke.

GulaHana Kuke· 2024

Freshmore Meaʻai

na Shanghai Finc Bio-Tech Inc.

Mea Kūʻai: Shanghai Finc Bio-Tech Inc

Mea Lanakila A' Design Award Gula ma ka Māhele Hana Kuke

404,142

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #152012

Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Freshmore Meaʻai

ʻO kēia papahana, he papa maʻamau o nā ʻelo hiki ke ʻai (ʻelo pāpaʻi, ʻelo jade keʻokeʻo), hoʻohui pū ka papahana i nā koi mākeke no ke ʻano hiʻohiʻona, ka māʻona hou, ka ʻono, ka meaola, ka manawa, ke kumukūʻai, ka maʻalahi o ka hana ʻana, ka maʻalahi o ka hoʻāʻo mīkini, he nui nā hoʻohui mamala hoʻolālā, he nui nā hoʻāʻo o nā ʻano hou, me ka hoʻohana ʻana i ke ala ikaika o ka koho a hoʻohālikelike ʻana. ʻO ka pahuhopu o ka noiʻi a pau e mālama i ka ʻono o kēia meaʻai a me nā mea kino ola maika'i, me ka hoʻomau ʻana i ka manaʻo o ka ulu hoʻomau.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Gula

Ua lanakila ka hoʻolālā Freshmore Meaʻai i ka A' Design Award Gula, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā pae mua, kupaianaha a kūʻokoʻa. He mau hana hou loa, ʻike maka a nani hoʻolaʻa nā lanakila Gula e hōʻike ana i ka ʻuhane akamai, ka naʻauao a me ka mākau o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Freshmore Meaʻai he mea hoʻokumu i hoʻomaikaʻi nui ʻia, e hoʻokumu ana i nā ʻano hou, he nui, e hāʻawi ana i ka waiwai ʻaʻole i ʻike ʻia ma mua. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Gula he papahana kupaianaha, mahalo ʻia e hāʻawi i ka pōmaikaʻi nui a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. Hoʻāla ka hoʻolālā Freshmore Meaʻai i nā manaʻo makemake ikaika, hoʻāla i ka ʻiʻini, hoʻoulu i ka hana noʻeau a hoʻopūliki iā mākou.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Nā Ana a me ka Hoʻopili: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Nā Lepili: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
ʻEnehana Hana: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Pilikia Hoʻolālā: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Noiʻi: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Hoʻoulu Manaʻo: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Ka Lōʻihi o ka Papahana: The project started in 2020 in China and finished in 2023
Kaʻina Hana: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Nā Lālā Hui: Quanquan Chen, Yang Liao
Nā Kuleana Kiʻi: Quanquan Chen