Jian Sushi Hana Nui: Hoʻolālā Kūloko Hale ʻAina na Chun-Yu Chang

ʻO Jian Sushi Hana Nui: Hoʻolālā Kūloko Hale ʻAina na Chun-Yu Chang he mea lanakila hanohano loa o ka 2022 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

KalaLoko Hale· 2022

Jian Sushi Hana Nui: Hoʻolālā Kūloko Hale ʻAina

na Chun-Yu Chang

Mea Kūʻai: Wu-Su Interior Design

Mea Lanakila A' Design Award Kala ma ka Māhele Loko Hale

14,990

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #136445

Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Jian Sushi Hana Nui: Hoʻolālā Kūloko Hale ʻAina

Book Text: ʻO Jian Sushi kekahi kūloko o kahi hale ʻaina Kepanī i hoʻopau ʻia ma Taiwana i ka makahiki 2021. Loaʻa i ke kahua 135 mika huinahā kekahi wahi ʻaina, kekahi lumi VIP, kahi pākaukau itamae, kahi lumi mālama meaʻai, kahi lumi kuke, kahi wahi holoi lima a me kahi lua. Hoʻohui ka poepoe ʻeleʻele a me ka hina i ka lumi loko, akā ʻo ke poho kūkulu hale, nā papa yakisugi a me nā mea hao ʻeleʻele e hana i kahi ʻano maʻalahi a mālie. Kuhikuhi ʻia ke kukui i nā hana noʻeau a me nā meaʻai. Hoʻemi nā mea omo kani i ke kani hoʻi. Hōʻike ka hoʻolālā i ka hōʻiliʻili hana noʻeau o ka mea nona me ka meaʻai.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Kala

Ua lanakila ka hoʻolālā Jian Sushi Hana Nui: Hoʻolālā Kūloko Hale ʻAina i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Jian Sushi Hana Nui: Hoʻolālā Kūloko Hale ʻAina he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Jian Sushi Hana Nui: Hoʻolālā Kūloko Hale ʻAina e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: When one arrives at the dining area, the theme of the space comes clear suddenly. The black-grey leading tonal emits a steady vibe and highlights the directions of the lightings, which are all pointed towards various art pieces and cuisines. These effects arent all built up through visual experiences but are also created by hearing senses. Specially set up numerous absorptive materials to avoid sounds being spread out or diffracted. Art decorations are placed behind the itamae as symbols of the beautiful creatures that swim along with the movements and sounds of the sea.
Nā Ana a me ka Hoʻopili: The 135-square-meter space (around 40 pings) is equipped with a dining area, a VIP room, an itamae, a pantry, a kitchen, a hand-washing area, and a bathroom.
Nā Lepili: Japanese restaurant, craftsman spirit, modern Japanese aesthetic, Japanese style, artistic restaurants.
ʻEnehana Hana: Architectural concrete (symbolizing the client insist on using natural ingredients without being processed)
Yakisugi bans (Japanese traditional building material)
Rusted ironware (natural processing methods are used to deal with the rustiness instead of using organic protection coats)
Non-formaldehyde and non-VOC cement paints
Metal-imitating tiles
Absorptive materials (prevent sounds from being spread out or diffracted)
Pilikia Hoʻolālā: Vision wise, how to create a personal and steady spatial feeling within an open-end space. Solution: Representative building materials and lighting are set up in the long hallway of the entrance. The open-end space used black and grey colors as divisions while lightings are pointed towards each private space direction. Sound-wise, The echoing sounds are prevented by setting up absorptive materials. To create rough yet textured architectural concrete that embodies the main concept of the space, several experiments have progressed to achieve the perfect balance between the concrete and the cement.
Noiʻi: The overall is decorated with blacks and greys, while dark yakisugi bans, rough architectural concrete, and rust oxidated ironware are used to create a simple and peaceful spatial feeling. While equipped with a consistent visual experience, the client collectibles are used as the main decorations of the space. Less is more would be the most representative concept for this project; overmuch elements are eliminated to highlight the main roles, cuisines and art strongly.
Hoʻoulu Manaʻo: This project is a Japanese restaurant, and its owner is a professional craftsman who loves to collect antiques and art pieces. Hence, the designer focused on creating a space that can perfectly combine artwork with cuisines while delivering the essence of the Japanese spirit in a modern and aesthetic way.
Ka Lōʻihi o ka Papahana: The project finished in September 2021 in Taiwan.
Kaʻina Hana: To the client a neat operational counter is necessary to give convenience when checking out. Hence, an itamae area in line with ergonomics and the traffic flow is specially constructed, embodying the essence of the client traditional Japanese craftsman spirit.
As for customers, a push door is set up at the VIP area to increase privacy; the precise lighting arrangements have also given guidance and directions towards the art pieces and cuisines.
Nā Lālā Hui: Wu-Su Interior Design, Chun-Yu Chang
Nā Kuleana Kiʻi: Wu-Su Interior Design