Suggestions Hana Nui: Nā Kīʻaha Pāʻina na Gemma Bernal

ʻO Suggestions Hana Nui: Nā Kīʻaha Pāʻina na Gemma Bernal he mea lanakila hanohano loa o ka 2020 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Lako Hōʻoma, Pā ʻAi, Kiʻaha a me Lako Kuke.

KalaLako Kuke· 2020

Suggestions Hana Nui: Nā Kīʻaha Pāʻina

na Gemma Bernal

Mea Kūʻai: RAK Porcelain

Mea Lanakila A' Design Award Kala ma ka Māhele Lako Kuke

38,041

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #97860

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Suggestions Hana Nui: Nā Kīʻaha Pāʻina

Book Text: ʻO Suggestions he hōʻiliʻili kīʻaha pāʻina pālepa i hana ʻia no nā lumi kuke ʻoihana. Pane kēlā me kēia ʻāpana i kahi pono lawelawe maoli ma mua o kahi manaʻo maʻamau. Paʻa kekahi pā i ka hau ma luna o kahi waihona huna, no laila mālama ʻia ka wai heheʻe mai ka meaʻai aku. Paʻa kekahi ʻano ʻelua i ka hau maloʻo e hoʻomaʻalili i nā meaʻai e like me ka sushi a hoʻokuʻu i kahi māhu māmā. Mālama kekahi mea ʻē aʻe i ka caviar ma luna o ka hau me ka hui ʻole i nā mea ʻelua. Hoʻokaʻawale nā pā me ka ʻiʻo kiko like ʻole i ka wai ʻiʻo mai ka meaʻai. ʻAe nā pā liʻiliʻi pālepa i nā malihini e ʻai me ka ʻoluʻolu i ke kū ʻana. Ua hoʻomohala ʻia nā ʻanuʻu hoʻoheheʻe pane no ka hōʻiliʻili.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Kala

Ua lanakila ka hoʻolālā Suggestions Hana Nui: Nā Kīʻaha Pāʻina i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Suggestions Hana Nui: Nā Kīʻaha Pāʻina he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Suggestions Hana Nui: Nā Kīʻaha Pāʻina e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Nā Ana a me ka Hoʻopili: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Nā Lepili: Tableware, porcelain, gastonomic, chefs
ʻEnehana Hana: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Pilikia Hoʻolālā: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Noiʻi: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Hoʻoulu Manaʻo: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Ka Lōʻihi o ka Papahana: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Kaʻina Hana: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Nā Lālā Hui: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer