Hidro Mamma Mia Mīkini Home Homemade na Arbo Design

ʻO Hidro Mamma Mia Mīkini Home Homemade na Arbo Design he mea lanakila hanohano loa o ka 2020 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Lako Hōʻoma, Pā ʻAi, Kiʻaha a me Lako Kuke.

KalaLako Kuke· 2020

Hidro Mamma Mia Mīkini Home Homemade

na Arbo Design

Mea Kūʻai: ARBO design

Mea Lanakila A' Design Award Kala ma ka Māhele Lako Kuke

47,025

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #99490

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Hidro Mamma Mia Mīkini Home Homemade

ʻO Hidro Mama Mia kahi mea hoʻonaʻauao socio-moʻomanaʻo ma o ka gastronomy i loko o Italia. Maikaʻi maʻalahi ka hoʻohanaʻana, e māmā a paʻakikī, maʻalahi ka mālama a me ka lawe. Hiki iā ia ka palekana i ka huahana kiʻekiʻe, e hāʻawi ana i kahi leʻaleʻa kiki maikaʻi i ka ʻohana i loko o kēlā me kēia lā o ka nohona a me nā hoa aloha. Hoʻopili piha ka mīkini i ka hoʻonohonoho hoʻouna, e hāʻawi ana i ka mana, pale paʻa a me ka hoʻohana pono ʻana, e hāʻawi ana i ka hoʻomaʻemaʻe maʻalahi a me ke kākoʻo. E ʻokiʻoki i ka palaoa me ka mānoanoa like ʻole, hiki ke hoʻomākaukau i nā ʻano kīʻaha: pasta, noodles, lasagna, berena, pastry, pizza a me nā mea hou aku.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Kala

Ua lanakila ka hoʻolālā Hidro Mamma Mia Mīkini Home Homemade i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Hidro Mamma Mia Mīkini Home Homemade he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Hidro Mamma Mia Mīkini Home Homemade e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.

In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.

The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance.
Nā Ana a me ka Hoʻopili: Product dimensions: Width 380mm x Depth 320mm x Height 226mm
Nā Lepili: Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
ʻEnehana Hana: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
Pilikia Hoʻolālā: The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
Noiʻi: Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).

Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.

Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.

Objectives: Bring innovation and differentiation to the market.
Hoʻoulu Manaʻo: Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.

Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance.
Ka Lōʻihi o ka Papahana: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Kaʻina Hana: 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle.
Nā Palapala Kuleana: Patent No
Copyrights Hidro Industrial, 2019
Nā Lālā Hui: Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design)
Nā Kuleana Kiʻi: Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock