Qhov qauv tsim Arminda Cachaca Brazilian Spirit Packaging los ntawm Arbo Design yog tus yeej muaj nqis heev ntawm qhov khoom plig 2021 A' Design Award Nyiaj hauv Pawg Sib Tw Tsim Ntim Khoom.
NyiajNtim Khoom· 2021
Arminda Cachaca Brazilian Spirit Packaging
los ntawm Arbo Design
Tus Neeg Siv: ARBO design
Tus Yeej A' Design Award Nyiaj hauv Pawg Ntim Khoom
Tus Yeej Khoom Plig Tau Txheeb Xyuas
Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #119589Qhov Tsim
Txog Arminda Cachaca Brazilian Spirit Packaging
Strictly handcrafted, Arminda Cachaca is an organic production, made by sugar cane grown with no addition of fertilizers, pesticides or herbicides. The Brazilian spirit made with focus on the premium export productsand its packaging brings a logistic innovation, which allow to export in a sustainable and optimized way and as result, increasing profitability. The triangular neckless shape saves 42 percent on the container’s volumetric space, which amplifies the efficiency during the logistics stage through the clever use of the space.
Qhov Lees Paub
Txog A' Design Award Nyiaj
Arminda Cachaca Brazilian Spirit Packaging yog tus yeej ntawm A' Design Award Nyiaj, ib qho kev lees paub muaj meej mom heev tshaj li qub uas muab rau cov qauv tsim qib siab, zoo nkauj thiab ua rau neeg xav tsis thoob. Cov neeg yeej Nyiaj yog cov haujlwm ci ntsa iab heev thiab tsim tshiab heev uas qhia txog kev paub, kev txawj ntse thiab kev ntse ntawm cov kws tsim qauv. Arminda Cachaca Brazilian Spirit Packaging xav tias yuav yog ib qho haujlwm zoo kawg nkaus uas tsim rau qhia, tshaj lij heev thiab tsim tshiab tob. Cov qauv tsim yeej A' Design Award Nyiaj no yog ib qho khoom tsim uas pom tseeb heev thiab neeg qhuas uas pab tau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Arminda Cachaca Brazilian Spirit Packaging yog ib qho khoom tsim uas neeg coob xav tau, uas ua rau xav, coj kev xav zoo thiab ua rau xav tsis thoob thiab xav paub.
Tom Qab Qhov Tsim
Pob Xov Xwm
Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.
- Yam Tshwj Xeeb
- Arminda Cachaca is a Brazilian spirit made with focus on the premium products export. The main concept is to use the design process to create meaning innovation on logistics, where gain the maximum space on container volume is the basic goal. In that way, the triangular neckless shape saves 42 percent on the containers volumetric space, which amplifies the efficiency during the logistics stage through the clever use of the space, stacking containers organization, decreasing the empty spaces.
- Qhov Loj & Ntim
- Width 75 mm x Depth 72 mm x Height 285 mm to 700ml
Width 86 mm x Depth 82 mm x Height 325 mm to 1000ml - Cov Ntsiab Lus
- Premium Spirit, Cachaca, Brazilian Premium Experience, Brazilian Heritage
- Thev Naus Laus Zis Tsim Khoom
- Produced from pottery as traditional process of filling bottle back to the 16th century. The ceramic use, brings benefits in socioeconomic and sustainability terms. Initially, the local production stimulates economy, creating jobs, generating wealth and technological evolution. In addition, the dry firing process uses prepared clay with carbonate-free mass, recycled, consumes 25 percent less resources during firing and combined to natural drying, allows the generation of carbon credits.
- Kev Sib Tw Tsim Qauv
- The use of design to innovate over unconventional logistics. The main concept is to use the design process to create meaning innovation, and the triangular neckless shape saves volumetric space. This process demonstrates the design power in benefits of the business strategy, adding value, expanding the product margins and helping to increase the product profitability. Also the tradition heritage rescue is an important differential during this process that shows the best of Brazil to the world.
- Kev Tshawb Fawb
- Desk Field, Focus Groups, Consumer Insights, Trend Mappings. We collect all data through immersive process including consumer, designers and multidisciplinary teams (marketing, engineer, anthropology, etc.). Objective: Bring innovation and differentiation. Method: Consumer-Centric Insights with Design based approach to solving problems. Steps: Research (map and understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
- Kev Txhawb Siab
- Cachaca, a sugar cane distilled spirit, is the first industrial product in colonial Brazil and until today, considered the most Brazilian of all products. Between generation, the memory of Armindas, immigrant workforce symbol, recounts the Brazilian economic cycle since the 16th century and brings the historic product heritage to the present days. This historic weight is recreated through design, bringing those concepts to the contemporary world, in a mix of traditionalism and innovation.
- Lub Sij Hawm Ua Hauj Lwm
- The project started in July 2020 in Curitiba, Brazil and finishes in February 2021.
All project and developments has been made in Brazil with local resources and raw materials. - Txheej Txheem Ua Hauj Lwm
- The triangular neckless shape allows the intelligent use of spaces. The surfaces contact allows a perfect fit and reduces the empty spaces among bottles, increasing the logistic capacity up to 42 percent. The design allows the material reduction, decreasing the bottle weight. The use of resources improvement grants efficiency on the life cycle, where less weight and space used for transportation decrease the use of secondary resources, such as carbon emission during transportation or packaging use.
- Cov Patent
- INPI Patent No.: BR 30 2021 000275 2
- Cov Tswv Cuab Pab
- Daniel Kroker
Valkiria Pedri Fialkowski
Gianfrancesco Motti Dropa - Kev Qhuas Duab
- Image #01: ARBO design and Karolina Grabowska from Pexels
Image #02: ARBO design and Pixabay from Pexels
Image #03: ARBO design
Image #04: ARBO design and Shutterstock
Image #05: ARBO design and Shutterstock
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