Mou Mou Club Tsev Noj Mov los ntawm Monique Lee of Mas Studio Ltd.

Qhov qauv tsim Mou Mou Club Tsev Noj Mov los ntawm Monique Lee of Mas Studio Ltd. yog tus yeej muaj nqis heev ntawm qhov khoom plig 2017 A' Design Award Nyiaj hauv Pawg Sib Tw Tsim Chav Sab Hauv thiab Kev Nthuav Qhia.

NyiajSab Hauv· 2017

Mou Mou Club Tsev Noj Mov

los ntawm Monique Lee of Mas Studio Ltd.

Tus Neeg Siv: Mou Mou Club

Tus Yeej A' Design Award Nyiaj hauv Pawg Sab Hauv

39,131

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #48915

Tshawb Nrhiav Tam Sim No Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Mou Mou Club Tsev Noj Mov

Ua Lub Tsev Teev Npe Shabu, lub tsev noj mov tsim qauv siv ntoo, xim liab thiab xim dawb los nthuav qhia txoj kev xav hauv nruab siab. Kev siv ntawm cov kab cim yooj yim khaws tseg rau cov neeg siv khoom pom kev zoo rau cov zaub mov thiab cov lus qhia noj zaub mov. Vim tias qhov khoom noj zoo tshaj plaws yog qhov kev txhawj xeeb tshaj plaws, lub tsev noj mov yog teeb tsa nrog cov khoom lag luam tshiab khoom lag luam. Cov khoom siv kev tsim kho zoo li cov phab ntsa cement thiab hauv pem teb yog siv los tsim qhov chaw lag luam rov qab ntawm lub tsev muag khoom noj tshiab tshiab. Cov txheej txheem no simulates cov kev yuav khoom hauv khw muag khoom tiag uas cov qhua tuaj yeem pom cov khoom noj kom zoo ua ntej xaiv.

Qhov Lees Paub

Txog A' Design Award Nyiaj

Mou Mou Club Tsev Noj Mov yog tus yeej ntawm A' Design Award Nyiaj, ib qho kev lees paub muaj meej mom heev tshaj li qub uas muab rau cov qauv tsim qib siab, zoo nkauj thiab ua rau neeg xav tsis thoob. Cov neeg yeej Nyiaj yog cov haujlwm ci ntsa iab heev thiab tsim tshiab heev uas qhia txog kev paub, kev txawj ntse thiab kev ntse ntawm cov kws tsim qauv. Mou Mou Club Tsev Noj Mov xav tias yuav yog ib qho haujlwm zoo kawg nkaus uas tsim rau qhia, tshaj lij heev thiab tsim tshiab tob. Cov qauv tsim yeej A' Design Award Nyiaj no yog ib qho khoom tsim uas pom tseeb heev thiab neeg qhuas uas pab tau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Mou Mou Club Tsev Noj Mov yog ib qho khoom tsim uas neeg coob xav tau, uas ua rau xav, coj kev xav zoo thiab ua rau xav tsis thoob thiab xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Qhov Loj & Ntim: The site area is 241 sq.m where is a corner of Amoy Plaza.
Cov Ntsiab Lus: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Thev Naus Laus Zis Tsim Khoom: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Kev Sib Tw Tsim Qauv: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Kev Tshawb Fawb: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Kev Txhawb Siab: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Lub Sij Hawm Ua Hauj Lwm: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Txheej Txheem Ua Hauj Lwm: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Cov Patent: Copyrights belong to Mas Studio Ltd.
Cov Tswv Cuab Pab: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Kev Qhuas Duab: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.