Golden Life Kev Ntim Cawv los ntawm Xun Piao and Xianglan Li

Qhov qauv tsim Golden Life Kev Ntim Cawv los ntawm Xun Piao and Xianglan Li yog tus yeej muaj nqis heev ntawm qhov khoom plig 2020 A' Design Award Hlau hauv Pawg Sib Tw Tsim Ntim Khoom.

HlauNtim Khoom· 2020

Golden Life Kev Ntim Cawv

los ntawm Xun Piao and Xianglan Li

Tus Neeg Siv: Tsukiji Food Technology Co., Ltd

Tus Yeej A' Design Award Hlau hauv Pawg Ntim Khoom

17,532

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #88140

Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Golden Life Kev Ntim Cawv

Golden Life yog qhov kev tsim ntim rau cawv txiv duaj ntsuab. Tus qauv tau txais kev tshoov siab los ntawm kev tsim kho tsev Nyij Pooj thaum ub uas muaj cov ntsiab lus Suav xam nrog, suav nrog cov duab tsev teev ntuj thiab tsev nyob, nrog rau cov kab nkhaus ntawm cov tsev Zen. Cov xim kub qhia txog cov xim ntawm cawv. Lub thawv sab nraud yog muab ntau yam ntawv (composite paper) los ua ke nrog polyethylene thiab foil, tsim los, thaum lub raj mis yog muab iav los ua, uas yog ib qho khoom siv uas ruaj khov txog kev sib xyaw (chemically stable) uas cawv lossis kua qaub tsis ua rau lwj. Qhov qhib nyob sab ntug pab txuag cov khoom siv thiab txo cov kauj ruam tsim khoom. Ib lub nplhaib uas tshem tau tawm thiab ib txoj hlua pab kaw lub thawv kom nyob ruaj thiab ua rau nqa yooj yim.

Qhov Lees Paub

Txog A' Design Award Hlau

Golden Life Kev Ntim Cawv yog tus yeej ntawm A' Design Award Hlau, ib qho kev lees paub muaj meej mom uas muab rau cov qauv tsim zoo uas ua tau raws li cov kev xav tau ntawm kev ua haujlwm thiab kev lag luam uas xav tau los ntawm cov khoom tsim zoo. Cov neeg yeej Hlau qhia txog kev txawj loj, kev paub tshwj xeeb siab, kev nkag siab ntawm cov kws tshaj lij thiab lub peev xwm tsim ntawm cov neeg tsim. Golden Life Kev Ntim Cawv xav tias yuav yog ib qho khoom tsim uas neeg hwm, qhuas thiab hlub uas siv tau thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Hlau no sib xyaw cov kev coj ua zoo tshaj plaws ntawm kev lag luam thiab muaj cov yam ntxwv siv tshuab txawj ntse txuas nrog kev paub thiab txuj ci. Golden Life Kev Ntim Cawv tau txais kev hwm vim nws tag nrho thiab tsim los muab kev txhim kho rau lub neej uas pab ua rau lub ntiaj teb zoo dua.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: The packaging design is inspired by the traditional element. The golden color and the curvy beauty of Japanese harmony architecture, is similar to the green plum wine pure and without losing the essence of brewing technology. Its elements include the heian temple, the kamakura house, and the various styles of zen architecture introduced from China. The opening on the side not only maintains the original design concept of Japanese curve elements, but also saves the materials and production process of the side part.
Qhov Loj & Ntim: 10mm x20mm x250mm
Cov Ntsiab Lus: Packaging, China, Japan, Wine, Traditional, Beautiful
Thev Naus Laus Zis Tsim Khoom: The packaging is made of polyethylene, paper, foil and other composite paper packaging.It is a kind of high-tech food preservation method.The packaged liquid food is sterilized for a short period of time before packaging and then filled and sealed in a sterile environment. The bottle is made of glass. Glass containers are chemically stable and will not be corroded by alcohol or acids.And wine after long storage will produce a little organic acid, and the formation of aromatic ethyl acetate.
Kev Sib Tw Tsim Qauv: Packaging design and wine brewing
Kev Tshawb Fawb: The invention discloses a grey-plum wine and its preparation method. The grey-plum wine per ton is mainly made of wild grey-plum fruits of selected plateau of 400-600kg and 52-degree pure grain high liquor of 1000kg as raw materials. The preparation method is as follows: the grey-plum is cleaned and dried by controlling water, and the grey-plum and grain wine are soaked in a soaking pot in proportion of 20-50%.Soak at room temperature for 100-150 days, prepare the wine according to the concentration of 30%-50%, prepare the wine to 36-26 degrees, filter the prepared wine and let it stand for 30-50 days, and finish the production of green plum wine through inspection and packaging.
Kev Txhawb Siab: Inspired by traditional Japanese architecture with Chinese elements. It want to be expressed the integration of Chinese and Japanese traditional elements in the product
Lub Sij Hawm Ua Hauj Lwm: The project started in April 2017 in Qingdao and finished in August 2017 in that place.
Txheej Txheem Ua Hauj Lwm: Remove the outer ring and ribbon to open the package. The ribbon make the package portable and fixed. Hold the lower part of the wine package and use another hand to opens the box.
Cov Patent: Patented. Patent No.CN304873180S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction；
Patented. Patent No.CN304873440S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction;
Patented. Patent No.CN304873593S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction
Cov Tswv Cuab Pab: Design leader: Xun Piao
Designer: Xianglan Li
Designer: Shaohan Yang
Designer: Nan Zhang
Designer: Fubing Wang
Kev Qhuas Duab: Creator (Xun Piao / Design Leader)