IE Sushi and Teppanyaki Fonksyon Prensipal Tradiksyon: Konsepsyon Enteryè Restoran pa Vincent Chi-Wai Chiang

Dizayn IE Sushi and Teppanyaki Fonksyon Prensipal Tradiksyon: Konsepsyon Enteryè Restoran pa Vincent Chi-Wai Chiang se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2020 A' Design Award Bwonz nan Kategori Konpetisyon Enteryè.

BwonzEnteryè· 2020

IE Sushi and Teppanyaki Fonksyon Prensipal Tradiksyon: Konsepsyon Enteryè Restoran

pa Vincent Chi-Wai Chiang

Kliyan: In Cube Design Limited

Gayan A' Design Award Bwonz nan Kategori Enteryè

18,186

Gayan Pri Verifye

Verifye Estati Pri pou #100473

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan IE Sushi and Teppanyaki Fonksyon Prensipal Tradiksyon: Konsepsyon Enteryè Restoran

Tèks Liv: IE Sushi and Teppanyaki se yon restoran Japonè fine dining ki chita Hong Kong. Enteryè a konbine fòm Art Deco ak detay Japonè pou kreye yon nouvo style Oryantal. Bwa Sapele itilize toupatou, e chak chanm gen yon modèl jeyometrik diferan ak yon mouling bwa dekoratif pou make zòn pa li. Ba sushi a gen fòm pentagonal, ak yon plafon (bulkhead) koupe an dyaman kote limyè reflechi a soulaje efè plafon ki ba a. Yon bwat limyè an metal ki gen fòm demwazèl (dragonfly) kache sistèm vantilasyon an epi sèvi kòm dekorasyon tou. Balkon an ofri yon kote trankil pou moun repoze apre yo fin manje.

Rekonesans lan

Konsènan A' Design Award Bwonz

IE Sushi and Teppanyaki Fonksyon Prensipal Tradiksyon: Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann IE Sushi and Teppanyaki Fonksyon Prensipal Tradiksyon: Konsepsyon Enteryè Restoran pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. IE Sushi and Teppanyaki Fonksyon Prensipal Tradiksyon: Konsepsyon Enteryè Restoran satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Dimansyon & Anbalaj: The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Etikèt: Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Teknoloji Pwodiksyon: Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Defi Dizayn: To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Rechèch: The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Enspirasyon: Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Dire Pwojè: The project started in March 2019 and finished in November 2019 in Hong Kong
Fliks Operasyon: The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Patant: Copyrights belong to In Cube Design Limited, 2020.
Manm Ekip: Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Kredi Imaj: In Cube Design Limited