YangYang Konsepsyon Enteryè Restoran pa Helen Huang and Fanyu Meng

Dizayn YangYang Konsepsyon Enteryè Restoran pa Helen Huang and Fanyu Meng se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2021 A' Design Award Fè nan Kategori Konpetisyon Enteryè.

FèEnteryè· 2021

YangYang Konsepsyon Enteryè Restoran

pa Helen Huang and Fanyu Meng

Kliyan: SIP G-You Interior Design Co., Ltd.

Gayan A' Design Award Fè nan Kategori Enteryè

8,429

Gayan Pri Verifye

Verifye Estati Pri pou #113785

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan YangYang Konsepsyon Enteryè Restoran

YangYang se yon enteryè restoran chinwa ki kouvri 1000 mèt kare nan Suzhou. Konsepsyon an swiv tèm chan zwazo ak flè santi bon, li enspire pa penti flè-ak-zwazo ak bwòs fen Suzhou. Fenèt flè ak etajè liv divize sal antre ak chanm prive yo an vi ki chanje. Nyans gri prime yo dous ton pi fon nan chak zòn. Gwo sal ak ti sal yo gen modèl diferan, e pòt pliyan ki ant chanm prive yo ajiste plasman chèz yo selon chak rezèvasyon. Gen yon zòn chèz kazyèl ki sèvi te aprè midi.

Rekonesans lan

Konsènan A' Design Award Fè

YangYang Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Fè, yon rekonesans ki gen prestij yo bay bon design ki satisfè egzijans pwofesyonèl ak endistriyèl yo atann de kreyasyon ki byen fèt. Ganyan Fè yo montre gwo konpetans, espesyalizasyon wo, konpreyansyon ekspè ak kapasite kreyatif kreyatè yo. Yo atann YangYang Konsepsyon Enteryè Restoran pou se yon kreyasyon anpil moun estime, admire e renmen ki pratik e inovatè. Design sa a ki ganyen A' Design Award Fè entegre pi bon pratik sektè a e li gen karakteristik teknik konpetan ki lye ak konnesans pratik ak talan. Yo respekte YangYang Konsepsyon Enteryè Restoran pou jèntan li e li fèt pou bay amelyorasyon kalite lavi ki ede fè mond lan vin yon pi bon kote.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Nowadays, there is a convergence in the spatial design recognition of today's Chinese restaurants. In order to deepen the space recognition and maintain the display integration unique to the shopping mall, the design team has introduced the thematic concept of "bird songs and fragrant flowers", which expresses Suzhou's unique fine brush flower-and-bird painting in the spatial decoration, and interprets the traditional Suzhou lifestyle through modern methods.
Dimansyon & Anbalaj: The area is 1000 sqm.
Etikèt: Chinese, Restaurant, Suzhou-style, Traditional, Garden
Teknoloji Pwodiksyon: The premium shades of gray run throughout the entire space, which tones down the heavy and thick colors in each segment of the space. The divided large and small halls are of their respective distinctive patterns, making the space versatile and adaptive to the diverse needs of customers. While for the casual seating area, business meals, afternoon tea and other services are available. It is also the area where small dine-together events could be hosted.
Defi Dizayn: Today's Chinese restaurants are becoming less and less recognizable, and the challenge for this project was to design a Chinese restaurant that was recognizable enough. The designer introduced the theme of birds and flowers, as well as the Suzhou style of traditional calligraphy and birds in the decoration of the space, and the layout of the large and small halls are each unique, enriching the versatility of the restaurant.
Enspirasyon: The nature inspired the designer. The warm sunlight prints the silhouette of the shuttle through the architectural forest, and the light colors and relaxing atmosphere bring a small relaxation of Suzhou-style cuisine to busy people. Strolling through the lobby and private rooms, the flower windows and bookshelves along the way seem to be separated from each other, and the different scenery, flowers and birds and landscape appear vividly and interestingly.
Dire Pwojè: The project started in October 2019 in Suzhou and finished in January 2020 in Suzhou.
Fliks Operasyon: Folding doors are used between the boxes so that the number of people in one box can be flexible according to the changes of the actual reservations, and they are easy to be placed or put away. Different colors are used for different boxes, giving customers a different sense of experience.
Manm Ekip: Helen Huang
Qiwei Liu
Fanyu Meng
Kredi Imaj: Image #1: Photographer ChenSu-Image, YangYang, 2020.
Image #2: Photographer ChenSu-Image, YangYang, 2020.
Image #3: Photographer ChenSu-Image, YangYang, 2020.
Image #4: Photographer ChenSu-Image, YangYang, 2020.
Image #5: Photographer ChenSu-Image, YangYang, 2020.