Hotel New Grand Ready-to-eat Meals Anbalaj pou Manje pa Kazuaki Kawahara

Dizayn Hotel New Grand Ready-to-eat Meals Anbalaj pou Manje pa Kazuaki Kawahara se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2021 A' Design Award Lò nan Kategori Konpetisyon Dezayn Anbalaj.

LòAnbalaj· 2021

Hotel New Grand Ready-to-eat Meals Anbalaj pou Manje

pa Kazuaki Kawahara

Kliyan: Hotel New Grand

Gayan A' Design Award Lò nan Kategori Anbalaj

33,059

Gayan Pri Verifye

Verifye Estati Pri pou #114030

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Hotel New Grand Ready-to-eat Meals Anbalaj pou Manje

Hotel New Grand Ready-to-eat Meals se yon konsepsyon anbalaj pou manje ki deja prepare, tankou kari bèf, kari poul ak sòs pat Napolitan. Bwat la fèt an katon epi li itilize motif yon gwo chodyè kòm eleman grafik prensipal li. Konsepsyon minimalis la evite ilistrasyon ak foto manje yo konn wè souvan sou anbalaj manje ki pare pou manje. Entansyon an se transmèt tradisyon ak prestij yon otèl klasik nan Yokohama avèk yon ti touch imè. Anbalaj la apwopriye pou repa lakay epi yo chwazi li tou kòm yon kado.

Rekonesans lan

Konsènan A' Design Award Lò

Hotel New Grand Ready-to-eat Meals Anbalaj pou Manje se yon ganyan A' Design Award Lò, yon rekonesans imans prestijye yo bay design premye klas, mèvèye e eksepsyonèl. Ganyan Lò yo se kreyasyon ki trè inovatè, vizyonè e ki briye ak bèl bagay, ki reflete jeni, sajès ak mèt konpetans designer yo. Yo atann Hotel New Grand Ready-to-eat Meals Anbalaj pou Manje pou se yon envansyon ki fè anpil lwanj, ki bay tandans e monimantal ki delivre yon valè san parèy. Design sa a ki ganyen A' Design Award Lò se yon pwojè espektakilè, respekte ki pote anpil benefis e ki pouse limit atizay, syans, design ak teknoloji. Hotel New Grand Ready-to-eat Meals Anbalaj pou Manje kreye santiman dezi ki entans, li reveye pasyon, li ankouraje kreyativite e li fasine nou.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: With a design based on the motif of a stockpot, this product brings the flavors of the finest dishes prepared by top chefs working in hotel kitchens to the comfort of your home. Enjoy the authentic texture of slowly simmered curry and soup whose aroma has been fully preserved.
Dimansyon & Anbalaj: Width 130mm x Depth 25mm x Height 165mm (Curry)
Width 130mm x Depth 20mm x Height 182mm (Napolitan, pasta sauce)
Etikèt: Hotel new grand, Ready-to-eat meals, Packaging, Japan, Curry, Napolitan, Pasta Sauce
Teknoloji Pwodiksyon: The box of the package is made of cardboard.
Defi Dizayn: The minimalist design of this product avoids the use of illustrations or photos of food commonly seen on the packaging of ready-to-eat products, and is fitting for high-quality food that has been prepared in the kitchens of prestigious hotels.
Rechèch: In our preliminary research, none of the designs conveyed the tradition and prestige of the hotel with wit. In this respect, we found a way to differentiate our product from the competition.
Enspirasyon: This product is a ready-to-eat meals (Beef curry, Chicken curry, Napolitan - pasta sauce) package design for Hotel New Grand, the only classic hotel in Yokohama that opened in December 1927. We wanted to convey the tradition and prestige of the hotel with a little wit to entertain those who saw this design.
Dire Pwojè: The project started in January 2020 and finished in November 2020 in Japan.
Fliks Operasyon: It is popular with many people who want to enjoy the taste of a hotel at home or as a gift for someone special.
Manm Ekip: Art Director/Designer : Kazuaki Kawahara
Kredi Imaj: Kazuaki Kawahara, 2020.