The Kungfu Froggy Fonksyon Prensipal: Enteryè Restoran pa Xiaoguo Rui

Dizayn The Kungfu Froggy Fonksyon Prensipal: Enteryè Restoran pa Xiaoguo Rui se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2021 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2021

The Kungfu Froggy Fonksyon Prensipal: Enteryè Restoran

pa Xiaoguo Rui

Kliyan: Hangzhou Ruichen Design

Gayan A' Design Award Ajan nan Kategori Enteryè

14,131

Gayan Pri Verifye

Verifye Estati Pri pou #116398

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan The Kungfu Froggy Fonksyon Prensipal: Enteryè Restoran

Kungfu Froggy se yon enteryè restoran ki kouvri 300 mèt kare. Konsepsyon an baze sou lide yon jaden tradisyonèl. Banbou ak wòch konbine avèk materyèl modèn tankou vè, terazo ak asye inoksidab kwome. Gwo panèl vè ki soti nan planche rive nan plafon divize espas la, epi eleman metal yo plase ant yo. Separasyon ki toupre antre a gen yon sifas briyan avèk yon teksti ki fè sonje kal pwason. Yon fòm krapo make antre a epi li sipòte imaj mak la. Liy sikilasyon lis konekte zòn manje yo epi yo sèvi diferan bezwen manje.

Rekonesans lan

Konsènan A' Design Award Ajan

The Kungfu Froggy Fonksyon Prensipal: Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann The Kungfu Froggy Fonksyon Prensipal: Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. The Kungfu Froggy Fonksyon Prensipal: Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: The artistic structure is also the focus of the design and planning of this project. At the same time, as the actual use intention of the restaurant, the far-reaching significance of its comfort and experience in the project is self-evident. The dining area uses the smooth moving line and functions between the spaces to provide enough choice space for the diversified dining needs of diners, which not only effectively improves the utilization rate of the space and maximizes the value.
Dimansyon & Anbalaj: The project covers a total of 300 square meters.
Etikèt: Interior, Commercial, Restaurant, Kung Fu, Garden, Elegant, Natural
Teknoloji Pwodiksyon: Tracing back to the origin of the project, the designer annotates the artistic context of architecture with a sequential viewing rhythm. The intervention of large-scale floor-to-ceiling glass makes the space get a good division. At the same time, it is interspersed with metal elements, which not only has the traditional aesthetic feeling, but also has the flavor of fashion.
Defi Dizayn: The core of this case design is how to carry out brand differentiation positioning and create a unique brand image through the cross-border integration of IP and space.
Rechèch: The garden space emphasizes precise visual axis direction and proportional control, providing people with different perspectives and constantly changing and continuing mobility perspectives. Starting from the entrance of the space, the glossy and modern partitions look like fish scales texture, giving full play to the dialogue between the building and the space.
Enspirasyon: The concept of "garden" is used in this case, which uses a more diversified design language to transform abstract artistic expression into perceptible spatial images, and integrates traditional elements such as bamboo and stone, as well as modern materials such as glass, terrazzo, and stainless steel chrome plates to fully interpret the beauty of harmony through ancient and modern times.
Dire Pwojè: The project started in June 2019 in Nanning and finished in October 2019 in Nanning.
Fliks Operasyon: The transition of landscape and materials interprets the collision between man-made and nature, with the frog shape at the door head, it can not only satisfy the freshness and value of the novelty seeking experience of diners, but also represent the spiritual orientation and aesthetic taste of modern people.
Patant: Copyrights belong to Erqing Li, 2019.
Manm Ekip: Xiaoguo Rui
Bin Shen
Pengfei Zheng
Zhen Fang
Kredi Imaj: Image #1: Photographer Erqing Li, Variations, 2019.
Image #2: Photographer Erqing Li, Variations, 2019.
Image #3: Photographer Erqing Li, Variations, 2019.
Image #4: Photographer Erqing Li, Variations, 2019.
Image #5: Photographer Erqing Li, Variations, 2019.